Reviewed: Nov. 9, 2007

Great chicken!! I lightly seasoned the chicken and asparagus, and I also added some chopped garlic at the same time as the green onions. Made some extra gravy and served with homemade mashed potatoes...Yum!

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DianaLynn

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Reviewed: Nov. 2, 2007

Very easy, very elegant, and very tasty!

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Chocaholic

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 2, 2007

This was a an easy meal to make the only thing I changed was adding garlic powder to the seasoning which really did help in flavoring. Overall my family really enjoyed it.

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Nitta

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Reviewed: Apr. 24, 2007

Very easy to make. Impressive looking when put on plate, looked like it took along time to prepare. The only things I would do differently is to season chicken more and cook chicken an extra 5 minutes (after green onion is added).

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kathy

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Reviewed: Apr. 10, 2007

This was delicious! I added some sour cream to the chicken and it was nice. Excellent with mashed potatoes!

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love to cook!

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 10, 2007

Wonderful dish. My only change was to add a touch of cream cheese to the chicken with the asparagus. I did this by mistake (getting this recipe and another one confused). but it worked. another great way to make fresh asparagus.

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apedawn

Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 21, 2007

Great recipe, and great tasting. Easy to make - I seasoned the breasts with a little pepper, sprinkled some parsley on them. I would just add that they took about 10 minutes longer to cook than what is called for, and I would wait until the last 10 minutes to add the green onion.

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Canadatomk

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Reviewed: Jan. 22, 2007

This was the best recipe I have found on AllRecipes.com! The seasonings were fantastic. I didn't have thyme, so I substituded poultry seasoning. I only made 2 chicken breasts, but made the same amount of gravy and used the excess in mashed potatoes. It was FANTASTIC. Thanks so much for this recipe, I will be making it again and again.

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