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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 4, 2008
Very good and relatively easy. Needed a bit more spice/seasoning for my taste.
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XMAS007GIRL
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 1, 2008
This was okay, but I probably won't make it again.
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2 users found this review helpful

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Word Alchemist
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by JAMIEBECK
Reviewed: May 19, 2008
Easy to make, looks great, and (most importantly) delicious. This is a great recipe to keep on hand for company. I brushed the asparagus spears with some of the herb / oil mixture before rolling the chicken. If I were to make it again, I'd marinade the spears in the mixture an hour or so beforehand.
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2 users found this review helpful

Reviewer:

JAMIEBECK
Photo by JAMIEBECK
Cooking Level: Beginning
Home Town: Los Angeles, California, USA
Living In: Provo, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 18, 2008
I thought it was very good. Quick to prepare, but took a bit longer to cook than anticipated. We still enjoyed it though!
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2 users found this review helpful

Reviewer:

Elizabeth G.
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 3, 2008
I made these last night for my dinner guest and everyone love them. Over all they were easy to make and not a lot of prep work. I'll be serving these again very soon. :)
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Reviewer:

Cassie
Photo by Cassie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 24, 2008
We love this recipe! It comes out looking so pretty. I don't do the sauce listed, but instead make a homemade Hollandaise. I also leave off the green onions. This is a keeper for us.
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2 users found this review helpful

Reviewer:

mpact27
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 9, 2008
This was a very good and easy to make dinner! My family loved it and we will definetely make this again! Yummy!
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tamb38
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 3, 2007
Oh my goodness! This receipe was absolutely delicous and it was beautiful. I followed the directions except for using 6 chicken breasts and doubling the ingredients. This receipe is simple to make yet perfect for company.
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Lisapizzawood
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 9, 2007
Great chicken!! I lightly seasoned the chicken and asparagus, and I also added some chopped garlic at the same time as the green onions. Made some extra gravy and served with homemade mashed potatoes...Yum!
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Reviewer:

DianaLynn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 2, 2007
Very easy, very elegant, and very tasty!
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3 users found this review helpful

Reviewer:

Chocaholic
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 2, 2007
This was a an easy meal to make the only thing I changed was adding garlic powder to the seasoning which really did help in flavoring. Overall my family really enjoyed it.
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Reviewer:

Nitta
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 24, 2007
Very easy to make. Impressive looking when put on plate, looked like it took along time to prepare. The only things I would do differently is to season chicken more and cook chicken an extra 5 minutes (after green onion is added).
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3 users found this review helpful

Reviewer:

kathy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 10, 2007
This was delicious! I added some sour cream to the chicken and it was nice. Excellent with mashed potatoes!
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love to cook!
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Warren, Ohio, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 10, 2007
Wonderful dish. My only change was to add a touch of cream cheese to the chicken with the asparagus. I did this by mistake (getting this recipe and another one confused). but it worked. another great way to make fresh asparagus.
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3 users found this review helpful

Reviewer:

apedawn
Photo by apedawn
Cooking Level: Intermediate
Living In: D'iberville, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Canadatomk
Reviewed: Feb. 21, 2007
Great recipe, and great tasting. Easy to make - I seasoned the breasts with a little pepper, sprinkled some parsley on them. I would just add that they took about 10 minutes longer to cook than what is called for, and I would wait until the last 10 minutes to add the green onion.
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5 users found this review helpful

Reviewer:

Canadatomk
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 22, 2007
This was the best recipe I have found on AllRecipes.com! The seasonings were fantastic. I didn't have thyme, so I substituded poultry seasoning. I only made 2 chicken breasts, but made the same amount of gravy and used the excess in mashed potatoes. It was FANTASTIC. Thanks so much for this recipe, I will be making it again and again.
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7 users found this review helpful

Reviewer:

lvlnsy
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