The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 11, 2009
Made recipe exactly as is....except that I doubled the ingredients to pour over the bundles. I thought there was not much flavor. The chicken needed something more. Looked great, but won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 5, 2009
I love this recipe! I place the bundle on a bed of fettuccini and pour alfredo sauce over both.MMMMMM, My kids love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 1, 2009
Very good and very healthy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 8, 2009
Good balanced dish. The only preparation note I would add is to increase the bake time if the chicken is "thick" (even after pounding). We cut into raw chicken at the table and had to microwave the meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 16, 2009
I recommend to pan sear chicken on both sides before placing it in the oven. also added fresh parsley with the green onions and cooked it for 15 more minutes. Very delicious and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Apr. 13, 2009
What a show-stopper recipe!!!! It was a big hit and looked gorgeous! Tasted delicious as well!!!
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 23, 2009
Lovely recipe, great flavor! The only revision I made was instead of sprinkling green onions I did parmesan cheese. YUMMY!
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Cooking Level: Intermediate

Living In: San Pablo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 14, 2009
The recipe was excellent as is. To make it a 5 star recipe for me I spread a bit of herb flavoured goat cheese on each chicken cutlet and instead of using the green onions I sprinkled some onion and garlic powder on the bundles before I poured the oil mixture over them. Delicious and it got my husband to eat vegetables...a difficult task.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 17, 2009
Ohmygosh is this recipe great! I followed the recipe except I did put some olive oil, lemon juice and some salt and a little garlic on the asparagus first. But that said I made this, it was fast, it was easy, it was delish! And, I served it to 1 adult and 2 kids (ages 6 & 12) who had never eaten asparagus before and they had seconds! Thanks for this great recipe; I'll be making it whenever fresh asparagus is available - and preferably, on sale! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 10, 2009
Delicious! Have made it many times!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 21, 2008
This was easy to make, looked beautiful, and was pretty tasty but I felt like it could definitely use more flavor. I kept thinking something was missing and I did add seasoning based on the other reviews. I think next time I will lessen the amount of chicken broth a little, add a little more lemon juice, and some white wine. I'm eating the leftovers with a little bit of creamy balsamic dressing and it's actually quite good, too!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 10, 2008
Looked pretty, tasted okay, quick to make.
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 4, 2008
Very good and relatively easy. Needed a bit more spice/seasoning for my taste.
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Cooking Level: Intermediate

Home Town: Minocqua, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 1, 2008
This was okay, but I probably won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: May 19, 2008
Easy to make, looks great, and (most importantly) delicious. This is a great recipe to keep on hand for company. I brushed the asparagus spears with some of the herb / oil mixture before rolling the chicken. If I were to make it again, I'd marinade the spears in the mixture an hour or so beforehand.
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 18, 2008
I thought it was very good. Quick to prepare, but took a bit longer to cook than anticipated. We still enjoyed it though!
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Photo by Elizabeth G.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 3, 2008
I made these last night for my dinner guest and everyone love them. Over all they were easy to make and not a lot of prep work. I'll be serving these again very soon. :)
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Photo by Cassie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 24, 2008
We love this recipe! It comes out looking so pretty. I don't do the sauce listed, but instead make a homemade Hollandaise. I also leave off the green onions. This is a keeper for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 9, 2008
This was a very good and easy to make dinner! My family loved it and we will definetely make this again! Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 3, 2007
Oh my goodness! This receipe was absolutely delicous and it was beautiful. I followed the directions except for using 6 chicken breasts and doubling the ingredients. This receipe is simple to make yet perfect for company.
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