My husband is a big asparagus fan, so I had to try this recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. --Donna Lohnes of Wooster, Ohio
Photo by: Canadatomk
Posted: Feb. 21, 2007
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Photo by: JAMIEBECK
Posted: May 19, 2008
Photo by: Chef4Six
Posted: Apr. 19, 2009
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