My husband is a big asparagus fan, so I had to try this recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. --Donna Lohnes of Wooster, Ohio
Photo by: JAMIEBECK
Posted: May 19, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: Canadatomk
Posted: Feb. 21, 2007
What's this?