Chicken and Artichokes Recipe
Add a photo
1 of 2 Photos

Chicken and Artichokes

By: CHRISTYJ 
"Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (67)

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 4 tablespoons butter
  • 1/4 pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 3 tablespoons sherry
  • 1/4 teaspoon dried rosemary
  • 1 (14 ounce) can artichoke hearts, drained

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
  3. Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
  4. Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 12.8g | Cholesterol: 183mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2004 by 62334   view full review
This is a family favorite. I modify the recipe slightly by adding a clove of garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2003 by TERRILZ   view full review
This recipe was very good. I used whole boneless chicken breasts instead of cutting them up....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2004 by DARLA C.   view full review
This was delicious! I used boneless skinless thighs instead (personal preference), left them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2003 by CALILOO   view full review
Wonderful! This will become a regular meal for us. The chicken is very tender, the sauce is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2006 by MOMOFAKA   view full review
The sauce had a nice flavor but next time I will double it. Only changes, I used Enova oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2004 by DELIDOGGY   view full review
This recipe was great! Chicken is tender, and mushrooms, artichoke hearts and sherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2004 by DSGOOD 33   view full review
This chicken and artichoke casserole has been a favorite in my family for about 35 years. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2003 by ELLENELIZABETH   view full review
This was good, but next time I will leave out the paprkia and add more of the other spices. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2010 by mkpage   view full review
This was one of those really hearty meals that I will probably make every once in a while. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2011 by Dianemwj   view full review
I have tried hard to like rosemary, really I have, but to me it tastes the way Pinesol smells....

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Braised Chicken and Artichokes

See how to make an easy and flavorful braised chicken dish.

Play Video Play Video
Prosciutto-Wrapped Stuffed Chicken Breasts

Watch Chef John prepare an easy but elegant meal that’s sure to impress.

Play Video Play Video
Making Chicken and Mushrooms

Make a delicious dinner with just two basic ingredients! Technique is the trick.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States