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Chicken and Artichokes

SUBMITTED BY: CHRISTYJ  PHOTO BY: Allrecipes 

"Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 4 tablespoons butter
  • 1/4 pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 3 tablespoons sherry
  • 1/4 teaspoon dried rosemary
  • 1 (14 ounce) can artichoke hearts, drained

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
  3. Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
  4. Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 29, 2003 by TERRILZ 
This recipe was very good. I used whole boneless chicken breasts instead of cutting them up. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Apr. 15, 2004 by 62334 
This is a family favorite. I modify the recipe slightly by adding a clove of garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Apr. 30, 2004 by DARLA C. 
This was delicious! I used boneless skinless thighs instead (personal preference), left them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 23, 2003 by CALILOO 
Wonderful! This will become a regular meal for us. The chicken is very tender, the sauce is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Apr. 15, 2004 by DSGOOD 33 
This chicken and artichoke casserole has been a favorite in my family for about 35 years. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 20, 2004 by DELIDOGGY 
This recipe was great! Chicken is tender, and mushrooms, artichoke hearts and sherry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 13, 2003 by ELLENELIZABETH 
This was good, but next time I will leave out the paprkia and add more of the other spices. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 18, 2006 by MOMOFAKA 
The sauce had a nice flavor but next time I will double it. Only changes, I used Enova oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 29, 2003 by CHOCOLATECUPPYCAKE 
I thought this recipe had a great flavor! I wanted to cut down on time and dishes so I cooked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed on Feb. 26, 2003 by JILLS 
Did not have any flavor! MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Nutritional Information
Chicken and Artichokes

Servings Per Recipe: 5

Amount Per Serving

Calories: 454

  • Total Fat: 12.9g
  • Cholesterol: 184mg
  • Sodium: 1467mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 3.4g
  • Protein: 67.2g

VIEW DETAILED NUTRITION

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