Recipe by Tyson® Grilled & Ready®
"Homemade pizza has never been easier! Grilled and ready to use chicken strips, tomatoes, artichoke hearts and basil give this quick-to-make pizza a delicious flavor and beautiful presentation. Enjoy with a green salad to complete the meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (11 ounce) package
Tyson® Grilled and Ready® Fully Cooked Grilled Chicken Breast Strips
1 (10 ounce)
pre-baked pizza crust
Roma tomatoes, thinly sliced
1 (6 ounce) jar
artichoke hearts, marinated, drained and coarsely chopped
dried basil leaves
1 1/2 cups
mozzarella cheese, shredded
Before making this pizza, I was probably the only person in the northern hemisphere who had never had a Boboli pizza crust. But I spotted this recipe and decided to finally give it a try. I used the "thin" crust, cooked chicken that I had in the freezer, tomatoes from the garden that were well drained, the marinated artichokes, fresh basil and a mozzarella/provolone blend. All in all I thought we would love this, but it turned out to be just average. Could it have been the crust? Maybe so. I would make this again, but I'd do what we ordinarily do and that's to use a flour tortilla for the crust. Lightly coat with EVOO and pop under the broiler to crisp both sides, patting it down with a spatula if it puffs. Then top with your pizza toppings and cheese and bake until cheese has melted and toppings are warmed through. Saves a lot of calories using the tortilla crust!
Very good, used a trader joes pizza crust and made on the grill!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Artichoke Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Savory chicken piccata with artichokes in a white wine sauce.
This simple Italian-inspired meal is ready in less than 45 minutes.
Discover the secret to Chef John’s perfect chicken parmesan.