Reviewed: Aug. 14, 2007

This was good, but lacked the flavor I expected. I doubt I will make it again.

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LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA

Living In: Columbia, Maryland, USA

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Reviewed: Jun. 25, 2007

Eh... I guess I just don't like marinated artichoke hearts, the sour vinegary taste just didn't work at all. I marinated the tomatoes in a garlic/olive oil/sprinkle of kosher salt infusion for a few minutes before putting them on the pizza. Since there wan't any sauce, which I thought it needed, I used the olive oil/garlic I'd marinated the tomatoes in. I only used 2 chicken breasts as it seemed enough although 1 large one would have worked for me. I used pizza dough III from here, very pleased with the crust for this. I used fresh torn basil leaves on top too instead of the dried. I had to scrape the topping off mine to be able to eat it. The next time, I would advise using the plain artichokes.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 25, 2007

Super delish! My hubby is a picky eater and he was skeptical when he was watching me make this, but he was so pleasantly surprised when he took his first bite... We made only 2 adjustments: 1) added tomato sauce before we placed the fresh tomatoes on pizza crust and 2) cut back on the garlic just a little. We both agree that this dish will be a regular in our home ;)

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April

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Reviewed: Jun. 7, 2007

I did everything this recipe told me to do. The only things I added were pizza sauce and olives. This came out amazing.

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kittiesarepretties

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Feb. 5, 2007

This was delicious. My only recommendation is to put the cheese on the bottom and the tomatoes, chicken, and artichokes on top of that. I found that the tomatoes made it a little runny and so the cheese and everything slid off then. It did have excellent flavor and I will definitly make again.

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Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 11, 2007

I really did not care for this recipe. I thought that it needed some kind of sauce, like a white sauce or pesto. I also found the marinated artichokes to have a strange flavor that didn't complement the rest of the flavors.

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kristipa23

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Olathe, Kansas, USA

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Reviewed: Jul. 1, 2006

I didn't have marinated artichoke hearts, just regular canned, so I used those instead. I sauted my chicken with some Sweet Chili Sauce, and spead some of the sauce over my pizza dough as a sauce too. I made my own crust (Valentinos Crust, from this web site. Great crust recipe!). I also added some crushed pineapple, and feta cheese. Very yummy! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jun. 14, 2006

This was wonderful! One slice was filling enough for a whole meal. I used a light pesto base, and was able to use homegrown tomatoes, which made for excellent flavor. Fresh basil is a must!

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EAM1135

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 24, 2005

I prepared it just as the recipe suggest, and my husband LOVED it. However, I would have liked it to have some sort of pesto or white sauce to add flavor. I will try to jazz it up a bit next time, if I can figure out an easy way to make non-tomato sauce!

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TANDAPHILLIPS

Cooking Level: Intermediate

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Reviewed: May 15, 2005

This makes a great foundation for making an excellent white pizza, but is nicest (in my opinion) because it can easily be altered to one's own taste. I used pesto as a base (with lots of minced garlic), added cheese and drained artichokes and chicken (on my half). My boyfriend preferred to do without chicken on his half and added chopped onions instead, and loved it (neither of us care for tomatoes so we did without). This competes with the white pizza with artichokes we've ordered at a nearby pizza place, and is even nicer and more convenient when we make it ourselves. I may have changed the recipe a bit, but I'm glad for the inspiration. I will make this pizza again, many times.

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MARARAQUEL

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Reviewed: Aug. 14, 2004

FABULOUS pizza!

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JASMINELAWSON

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Reviewed: Aug. 2, 2004

Great recipe! I had leftover artichokes, and this was a delicious way to use them. I ended up making two pizzas out of it (the chicken is really way too much for one) by doubling the artichokes and increasing the mozzarella to 16oz and using 2 cups of drained chopped tomatoes. I also added a box of chopped, frozen spinach thawed and drained and a 4 oz container of feta cheese. It was put together like this: homemade crust brushed with melted butter and minced garlic was pre-baked, then spinach added, then tomatoes and basil, then chicken and artichokes, then feta cheese and mozzarella. Better than a gourmet restaurant!

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SARAHINTHEKITCHEN

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Reviewed: Jun. 1, 2004

This was very tasty. I stuck to the spirit of the recipe, but made a few alterations. 1) I added the exquisite pizza sauce also from Allrecipes.com, 2) I use tofu mozzarella 3) I used a whole wheat pita bread instead of the crust. 4) Fresh basil is a must. I enjoyed this and it was very quick to make.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jan. 20, 2004

This was OK but I found it pretty bland.

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PATTY22

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Reviewed: Apr. 28, 2003

This was some darn good pizza. Reminded me of pizza you get at a "real" gourmet pizza place. Very tasty and hearty, I made it for myself one weekend and it lasted me for the whole weekend. I will definitely make again-- even for casual company, it's that good....

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STORMYSHORES

Cooking Level: Intermediate

Home Town: Munising, Michigan, USA

Living In: Suffolk, Virginia, USA

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Reviewed: Aug. 13, 2002

This recipe was excellent. I did change it around a little though. I did not use roma tomatoes. I used pizza sauce, then I put on the chicken and artichokes, then cheese. Last, I sliced some small vine-ripened tomatoes and put them on top, then I sprinkled with basil. I love fresh tomatoes on pizza, but I like mine with sauce also. This was a big hit at my family lunch on Sunday.

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