Reviewed: Jun. 20, 2011

The combo of artichoke/garlic/chicken was to die for! After cooking the chicken and garlic in the boiled artichoke juice, it was sooo tasty and succulent; but when I added it on top of the pizza and then baked it, the chicken got a bit dried out... next time I might skip the pizza entirely and just put the chicken and artichoke over some pasta or something. I followed the recipe exactly and found the end product was a BIT bland until I added some freshly shaved parmesan on top and then it was great. If I make this pizza again, I might try a white sauce instead of tomatoes as it seems it might complement the artichoke/chicken flavor better.

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Reviewer:

fishynumber2

Reviewed: Mar. 20, 2011

Yummy Pizza! I like the tubed-pilsbury crusts better than prebaked crust and also added a thin layer of pesto from another suggestion. I also added some spinach leaves to the mix as well. It tasted great and I will definitely be making this pizza again!

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Reviewer:

allison_lee

Cooking Level: Beginning

Home Town: Villa Park, Illinois, USA

Living In: Mishawaka, Indiana, USA

Reviewed: Jan. 24, 2011

This pizza was awesome!! My boyfriend and I made it twice in one weekend because we loved it so much the first time we were just craving it again! I made one change and added a thin layer of pesto to act as the sauce and it turned out great.

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Reviewer:

Redwngs13

Reviewed: Sep. 15, 2010

this is soooo good. Ive made pizza for about twenty years, and tried lots of different kinds, this one turned out really well, the cheese melted just right, everything went well together, if anyone has a complaint, I'm thinking they did something wrong.

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Reviewer:

foodlvr

Reviewed: Jul. 16, 2010

This was amazing! I did substitute a few things. I added Classico brand Sun Dried Tomato Pesto Spread as a thin sauce, as well as used fresh basil instead of dried! This had SO MUCH flavor! I can rave about it more than say it was AMAZING! Also, the great thing about it is that you don't really have to measure, just wing it and put as much or as little as you would prefer.

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Reviewer:

wendy

Reviewed: May 20, 2010

Already had pre-cooked breasts. Overall not impressed with the (lack) of flavor. This isn't fair as I did not follow the recipe exactly. Next time - I will.

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Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Apr. 22, 2010

I made a real pizza crust and put on a tomato sauce base but other than that followed this exactly. It ended up being one of the best pizzas I've ever made, and I've made a lot of different pizzas in my life. I ate way too much and thanks to this recipe I will probably get fat now.

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Reviewer:

elittle

Reviewed: Jan. 31, 2010

This was a nice departure from the typical pizzas that we have made. Delicious!

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Reviewer:

violinnm

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 3, 2009

I thought this was a very good recipe. I followed most of it, except I added black olives, feta cheese, and drizzled it with olive oil before cooking. My family loved it!

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Reviewer:

jsadams

Reviewed: Sep. 7, 2009

This was dry for me but it's not going to waste. I first made this with our home grown maters and then another later the same day using our neighbors yellow beefsteak tomatoes and it was a lot tastier. The taste of the pizza itself wasn't what I expected. The basil needs help. Feta cheese perhaps.

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