Reviewed: Sep. 7, 2009

This was dry for me but it's not going to waste. I first made this with our home grown maters and then another later the same day using our neighbors yellow beefsteak tomatoes and it was a lot tastier. The taste of the pizza itself wasn't what I expected. The basil needs help. Feta cheese perhaps.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 27, 2009

Great pizza! I actually used canned chicken and didn't even use the garlic which I love and it was still wonderful. Will def be making this again!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Jul. 24, 2009

Great recipe. If you don't want to make your white sauce, simply use a a jar of Alfredo sauce and add chopped garlic to it! Yummy!

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Lets Get Cookin

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Reviewed: Jul. 1, 2009

This was awesome! I added some pesto to the crust, then put on the tomatoes and put salt and pepper on them. I followed the rest of the directions, but put fresh basil on after the pizza came out of the oven. YUM!

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PRINCESS_KATALINA

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Reviewed: May 23, 2009

Great following the directions. We intend to try a little spinach on the crust prior to adding the tomatoes and add green peppers and onions to the topping.

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Doug

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Reviewed: Apr. 26, 2009

Very good pizza. Nice change, unique flavor. I used a home made pizza crust. Next time I will add mushrooms. Added a few green onions as well

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Jacqui

Cooking Level: Expert

Home Town: Stettler, Alberta, Canada

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Reviewed: Apr. 20, 2009

We love this pizza.

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cristinapenichet

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Reviewed: Feb. 10, 2009

We added some marinara and alfredo sauce and also mushrooms and onions (on half). Next time we'll just put a light layer of Alfredo. Otherwise it was excellent.

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Arica Ramin

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Reviewed: Jan. 13, 2009

Yummo!I melted butter added garlic powder to it and buttered the crust,then sprinkled on the basil...I added the cheese first then the toppings as other viewers suggested...also added mushrooms..mmmm....

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jamidee

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2008

I loved it!

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MOEBRIDGE

Cooking Level: Expert

Home Town: Covington, Kentucky, USA

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 23, 2008

I figured out a good solution to the sauce dilemma other reviewers were having. It's supposed to be a white pizza, so I made a very simple white sauce ( Combine 1 cup milk and 1 T. cornstarch in a small saucepan over medium heat. Stir in 2 T. butter, 1/4 tsp. salt, and 1/8 tsp. ground black pepper.) I spread this directly onto the crust then piled on the rest of the ingredients on as directed. I added some thawed and well-drained frozen chopped spinach. I also doubled the garlic and basil. Last modification- used a whole wheat thin crust. Delicious!

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DeusaCozinheira

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Los Angeles, California, USA

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Reviewed: Aug. 12, 2008

I thought this was a great recipe. Super easy and tasted great when cooked on our pizza stone. So much better than ordering out on a Friday night.

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KeelBro

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Reviewed: Jul. 21, 2008

4-1/2 stars actually. I also made a butter/garlic sauce as a base and used mozzerela and parmesan cheese. Great alternative to regular pizza. Kids weren't crazy about the artichokes, but that's a no-brainer. Thanks for sharing!

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zimmerle

Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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Reviewed: Jun. 2, 2008

Loved it! We tried with sauce, but next time we'll try part without sauce. The sauce seemed to mask part of the artichoke flavor we think...our own fault- not part of the recipe.

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Jomer

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Reviewed: May 20, 2008

This was REALLY good. If you like artichokes you will love this. I used about 1/2 to 3/4 cup pizza sauce (as suggested by other reviewers) then added 3 sliced tomatoes, layered cheese (1& 1/2 cup fat free) chicken mix & sprinkled it with fresh basil. Then topped with about 1/2 more cheese. I used a Boboli whole wheat crust.I also used some left over turkey tenderloin from the night before.YUMMO!

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tres

Cooking Level: Intermediate

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Reviewed: May 16, 2008

Loved this recipe! I tried it with my own homemade pizza dough and it was great. Definitely use fresh basil to kick the flavor up.

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pHeelNpHine

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2008

This is a great recipe that I and my husband love. It's a great blend of flavors that is relatively easy to make.

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lucidmoon

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Reviewed: Jan. 1, 2008

This is a great recipe by itself but with a little EVOO on the side it is delish.

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nicoleok

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Reviewed: Dec. 22, 2007

I enjoyed this pizza. I had already grilled chicken cutlets, so I cut them up and cooked them in the artichoke reserve liquid. I used whole wheat dough and put some tomato sauce down first, then the chicken/artichoke mixture, along with cut up grape tomatoes and black olives. It was good, my husband enjoyed it and will def. make agagin.

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