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Chicken and Artichoke Pizza with Fresh Tomatoes

SUBMITTED BY: Tyson Foods

"Make a delicious gourmet pizza at home in less time than it takes for delivery."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.2 star rating.
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  17 Min
READY IN  32 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 Tyson® Fresh Boneless, Skinless Chicken Breasts
  • 1 (6 ounce) jar marinated artichoke hearts, undrained
  • 1 large clove garlic, minced
  • 1 (10 ounce) package prebaked pizza crust
  • 4 Roma tomatoes, sliced
  • 1/2 teaspoon dried basil leaves
  • 1 1/2 cups shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
  2. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
  3. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
  4. SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.

FOOTNOTES

  • SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.
  • TIP
  • 4 Tyson Boneless, Skinless Chicken Thigh Cutlets can be substituted for the boneless, skinless breasts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATIECOWAN
This recipe was excellent. I did change it around a little though. I did not use roma... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Amber
This was delicious. My only recommendation is to put the cheese on the bottom and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by EAM1135
This was wonderful! One slice was filling enough for a whole meal. I used a light pesto... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by LindaT
This was very tasty. I stuck to the spirit of the recipe, but made a few alterations. 1) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by SARAHINTHEKITCHEN
Great recipe! I had leftover artichokes, and this was a delicious way to use them. I ended... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by TANDAPHILLIPS
I prepared it just as the recipe suggest, and my husband LOVED it. However, I would have liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by MARARAQUEL
This makes a great foundation for making an excellent white pizza, but is nicest (in my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PATTY22
This was OK but I found it pretty bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STORMYSHORES
This was some darn good pizza. Reminded me of pizza you get at a "real" gourmet pizza place. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by zimmerle