Recipe by kelly24095
"Chicken, fresh vegetables, and tarragon in a cream sauce works great served with biscuits or pastry shells, and makes a quick and elegant dinner."
Watch video tips and tricks
1 (10 ounce) can
large refrigerated flaky biscuits
1 (3 pound)
salt and ground black pepper to taste
red bell pepper, sliced into thin strips
heavy whipping cream
fresh asparagus, trimmed and cut into 1 inch pieces
frozen petite peas, thawed
chopped fresh tarragon
Lovely recipe and we all enjoyed it. I followed the recipe and my family loved the different textures with the soft biscuits, perfectly cooked vegetables and creamy sauce. This is a very hearty dish. I seasoned with salt and pepper through all the steps and used the full TBS of tarragon. The one comment that was consistent with everyone was that it was a little bland with the minimal seasonings and herbs. I have added this to our "Sunday Dinner" rotation and will tweak it a little with more seasonings. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken a la Queen
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 444
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
It's good to be the king! This easy, creamy chicken dish is ready in no time.
See how to make this top-rated recipe for spiced chicken in a tomato cream sauce.
See how to make an easy and flavorful braised chicken dish.