"Chicken, fresh vegetables, and tarragon in a cream sauce works great served with biscuits or pastry shells, and makes a quick and elegant dinner." — kelly24095
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1 (10 ounce) can
large refrigerated flaky biscuits
1 (3 pound)
salt and ground black pepper to taste
red bell pepper, sliced into thin strips
heavy whipping cream
fresh asparagus, trimmed and cut into 1 inch pieces
frozen petite peas, thawed
chopped fresh tarragon
Lovely recipe and we all enjoyed it. I followed the recipe and my family loved the different textures with the soft biscuits, perfectly cooked vegetables and creamy sauce. This is a very hearty dish. I seasoned with salt and pepper through all the steps and used the full TBS of tarragon. The one comment that was consistent with everyone was that it was a little bland with the minimal seasonings and herbs. I have added this to our "Sunday Dinner" rotation and will tweak it a little with more seasonings. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken a la Queen
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 444
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