Reviewed: Apr. 28, 2010

this recipe was awesome..made it for my family and they loved it...i added shredded cheese on top about 5 mins prior to being done

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Reviewer:

karski32

Reviewed: Apr. 26, 2010

I used thighs and breasts because my boyfriend prefers dark meat. These stayed so juicy with a crispy outside (I heated my dish before). Even the leftovers went fast!

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Reviewer:

Caitlynn

Reviewed: Apr. 15, 2010

This looks good. I hate mayo too but i looove mayo chicken. I use Panko over the mayo, its simple, fast and deeeelicious!

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Reviewer:

coley88

Reviewed: Apr. 7, 2010

I have made this recipe many times, sometimes I use crushed crackers if I'm out of cornflakes, so quick.

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Reviewer:

KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Mar. 3, 2010

This chicken was o.k. It was lacking something in the flavor department! Not sure I'm going to make it again.

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Reviewer:

maddie

Reviewed: Dec. 23, 2009

Funny story on these. I keep my ceral in ziplock bags. When I grabbed the 'cornflakes' and made these I didn't realize they were frosted flakes instead. My husband took a bite and has teased me ever since. Overall... these are ok. Messy and the outter breading does not stick to the chicken well. Just be sure you use cornflakes, not frosted flakes on accident.

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Reviewer:

bekdiva

Cooking Level: Intermediate

Living In: Tracy, California, USA

Reviewed: Nov. 21, 2009

The mayo part of the recipe was nice, but I added honey into it and garlic powder into the bread-crumb mixture. I also placed diced tomates and "italian" cheese on top of the chicken and melted it for 5 minutes. It came out wonderfully!

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Reviewer:

Chelsea

Reviewed: Oct. 24, 2009

This is a great idea for a quick, easy chicken dish. And it tastes great! I was expecting more "pop" from the corn flakes. But the mixture helps keep the chicken moist and flvorful. I might try marinating the chx in italian seasoning for a few hours before making, just to get a bit more flavor. This would also be a great activity with small children! They would love the dipping and corn flake part :)

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Reviewer:

LeftyJ

Reviewed: Oct. 10, 2009

Meh......maybe it's me. I tried to get a crispy crust by sauteing in a skillet. Worked, but the flavor is still lacking.

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Reviewer:

mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Jul. 17, 2009

OK, OK, first the changes: I cut my chicken breasts into 1" cubes for nuggets. I had 1.2 kg of meat and doubled everything except the lemon juice - will double that next time. Plus I added 1/8 tsp cayenne. The amount of mayo mixture was just perfect, none to 'drip off', none left either. Very good, will make again.

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