This was so awesome and easy! I didn't have dill weed so I Googled what to substitute and it suggested either parsley or basil and I did a little of both. I also accidentally used 1 table spoon of lemon juice; it turned out well. I also didn't have corn flakes. I wanted to used french's fried onions but didn't have those either, so I settled for crunched up rice chex. I cooked it for 20 min and sprinkled shredded Colby Jack cheese over top and cooked for another 10 min just to be sure on the meat. I didn't pound the chicken breasts either, but I cut them in half length wise to make them thinner. It really helped soak up the juices. Even with my extra cook time the meat was so juicy. I'll defiantly be trying this recipe again with the corn flakes and my idea of French's Fried Onions.
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This was so awesome and easy! I didn't have dill weed so I Googled what to substitute and it...