Reviewed: Nov. 21, 2009

The mayo part of the recipe was nice, but I added honey into it and garlic powder into the bread-crumb mixture. I also placed diced tomates and "italian" cheese on top of the chicken and melted it for 5 minutes. It came out wonderfully!

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Chelsea

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Reviewed: Oct. 24, 2009

This is a great idea for a quick, easy chicken dish. And it tastes great! I was expecting more "pop" from the corn flakes. But the mixture helps keep the chicken moist and flvorful. I might try marinating the chx in italian seasoning for a few hours before making, just to get a bit more flavor. This would also be a great activity with small children! They would love the dipping and corn flake part :)

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LeftyJ

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Reviewed: Oct. 10, 2009

Meh......maybe it's me. I tried to get a crispy crust by sauteing in a skillet. Worked, but the flavor is still lacking.

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mauigirl

Cooking Level: Expert

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

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Reviewed: Jul. 17, 2009

OK, OK, first the changes: I cut my chicken breasts into 1" cubes for nuggets. I had 1.2 kg of meat and doubled everything except the lemon juice - will double that next time. Plus I added 1/8 tsp cayenne. The amount of mayo mixture was just perfect, none to 'drip off', none left either. Very good, will make again.

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NBOntario

Cooking Level: Expert

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Reviewed: May 15, 2009

It was pretty good. I think next time I will use Ritz cracker crumbs to bread it.

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Leeanne O'Donohue

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Reviewed: Apr. 2, 2009

My husband thought it was pretty good. I say its just okay... I wasn't really impressed.

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sportillo

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Reviewed: Feb. 12, 2009

This was just ok to us. I was hoping for so much more going by the reviews. I followed the recipe exactly. So I am not sure what happened :(

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Karla

Cooking Level: Intermediate

Home Town: Hayden, Alabama, USA

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Reviewed: Jan. 4, 2009

I took a few tips from the other reviews and made the dip the day before. I didn't have corn flakes so used a bit of cereal, almonds and unsweetened coconut. I added lime juice and a few tablespoons extra as the dip seemed a little thick. Even with pre-heating the pan, the coating got a bit soggy on the bottom, but over all it must of been pretty good because picky husband ate every last bit and was looking for more! Next time I think I really need the crunch of corn flakes, but I would keep the almonds and coocnut.

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myra ann

Cooking Level: Expert

Home Town: Geneva, Illinois, USA

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Reviewed: Dec. 20, 2008

Despite the funny name to this recipe, it really was very good!!! I was worried it was going to be too much dill, which I like, but don't love. It wasn't though, all the ingredients went very well together to make a very flavorful chicken dish. I tried a reviewers idea to heat the dish before I put the chicken in the oven so the bottom wouldn't be soggy because I hate that. It didn't work for me. I heated it and then rubbed some butter in the bottom. It started sizzling and I immediately put the chicken in and then in the oven. I even broiled it at the end for a few minutes. Maybe I did it wrong, I don't know. I have never tried that before, Oh well!! It was still great and I will make it again. It was good enough to deal with the soggy bottom!!! Thanks!!!

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Kristen Brennan

Cooking Level: Intermediate

Home Town: Queen Creek, Arizona, USA

Living In: Parker, Colorado, USA

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Reviewed: Dec. 20, 2008

I was a bit dissapointed. It was nice and moist, but I wasn't too pleased with the flavor. Just a personal taste. Beverly Jane

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Beverly Jane

Cooking Level: Expert

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Reviewed: Nov. 29, 2008

Moist and tasty. I love the taste of fresh dill and mixed up the mayo/dill mixture the day before and let the flavors blend. I had to bake the chicken about 5 or 6 minutes longer than the recipe said, because I didn't pound the chicken as thin.

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gapch1026

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Reviewed: Oct. 10, 2008

I made this chicken last night, it was good, but not great. The bottom of the chicken was soggy. I think next time, I will just coat the top of the breast. I used 1/2 light mayo and 1/2 light sour cream. I also used Curves Honey Crunch. Its Whole grain and it was very crunchy. Also there is only 1g of fat in 1 cup.

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Jennifer

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Ladera Ranch, California, USA

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Reviewed: Aug. 28, 2008

Will definitely do again! Didn't have regular corn flakes, had Special K Vanilla with sliced almonds and wow! This turned out Great! Thanks for the recipe. I thought the mayo would be overpowering - no way! It was wonderful.

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LazyForTheKitchen

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Hollywood, Florida, USA

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Reviewed: Jul. 4, 2008

I would like to thank you very much for making this recipe available. I made it a few nights ago and my husband and I really thought it was great tasting.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Jun. 11, 2008

This chicken was delicious! I couldn't believe how easy, fast and wonderful it was. I was nervous about the dill after reading some other reviews, but made it as is and it was wonderful! I used a Honey Bunches of Oats-type cereal with almonds and the sweetness of that combined with the dill was surprisingly good. It was also extremely moist and the flavors really went all the way through the chicken. One thing I think made a difference is I used Hellman's Mayo for the best flavor (regular - not low fat) and I sprinkled the chicken with salt before coating in the mayo mixture. Also, I took another reviewer's suggetion and crushed the cereal in a ziplock bag before coating the chicken in it. I kept all the measurements the same and just used three boneless breasts - had enough coating left over for one more piece of chicken, but oh well - not too much waste. This is one of our new favorites. Perfect for a weeknight dinner! Next time I'll take a photo since the posted photo doesn't due this recipe justice - it looks very attractive when cooked. Highly recommended! Thank you! Thank you poster!

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yummytampa

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Jun. 4, 2008

Really good, will be using this recipe more often. I substituted bran flakes for the corn flakes and I used fresh dill in the mayo. My kids loved this also. No leftovers!

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mommyof4

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2008

Easy, but bland. Will not make again.

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Mommeee

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2008

I hate mayo! And this recipe was awesome!!!!! So juicy. I didn't have cornflakes, so I used bread crumbs, but I bet cornflakes would be good, too. I followed the recipe exactly except for the bread crumbs, and next time I will not change a thing. Yum!

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SUZ219

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Reviewed: Nov. 8, 2007

I would give this 5 stars, but I didn't exactly follow the entire recipe. I made the mayo sauce and added just enough milk to make it thin enough for dipping. I used Orange Roughy fillets, dipped them in the mayo mixture, then a mixture of 30 crushed saltine crackers, 2 Tbsp. flour, and 2 Tbsp. instant potato flakes (see Chicken Fried Chicken recipe on this site). Then I fried them in a skillet (flip only once so you don't disturb the coating). Then I drizzled some of the reserved thinned mayo mixture over the fried fillets. It was soooo good! Even my super picky husband really liked it. Just thought the flavors in this mayo sauce seemed more suited to fish. That's what would make it a 5 star recipe.

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