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Chicken a la Mayo

SUBMITTED BY: William Anatooskin  PHOTO BY: gapch1026 

"A succulent, herb chicken dish. This chicken cooks quickly!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds skinless, boneless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon seasoning salt
  • 1 teaspoon lemon juice
  • 1/2 cup cornflakes cereal

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.
  3. Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Aug. 27, 2006 by ~TAYLOR~ 
This came out really good. I've made it before, but it was better because I heated the dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Jan. 18, 2008 by SUZ219 
I hate mayo! And this recipe was awesome!!!!! So juicy. I didn't have cornflakes, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on May 18, 2003 by BLAKE7 
Very moist and forgiving. If you make a mistake, it's still very good. I add about 50% more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Sep. 19, 2002 by lynx 
Mixing plain yoghurt with the mayo (half and half) removes a few calories and doesn't affect... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed on Jan. 21, 2007 by Tami J 
We were not too crazy about this recipe. I'm sure that anyone who LOVES dill will like it, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Jan. 24, 2003 by ROYALE333 
My husband and I really enjoyed this. However, the second time I skipped the mayo but added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Nov. 8, 2007 by Wendy 
I would give this 5 stars, but I didn't exactly follow the entire recipe. I made the mayo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Oct. 7, 2006 by NJSS2000 
WOW! I received many compliments from my husband when I cooked this for dinner. I love to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Jun. 24, 2005 by KIMMIE12 
I absolutely LOVE this recipe. It is quick, easy and tastes great. It's my new favorite way to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Jan. 4, 2009 by myra ann 
I took a few tips from the other reviews and made the dip the day before. I didn't have corn... MORE

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Nutritional Information
Chicken a la Mayo

Servings Per Recipe: 4

Amount Per Serving

Calories: 400

  • Total Fat: 24g
  • Cholesterol: 109mg
  • Sodium: 350mg
  • Total Carbs: 4.5g
  •     Dietary Fiber: 0.2g
  • Protein: 39.9g

VIEW DETAILED NUTRITION

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