Reviewed: May 8, 2012

This was delicious. I made it the 1st time exactly as the recipe stated. The next time I only sauteed the pepper,mushrooms,and added the flour. Then I added the rest of the ingredients all at once. It was delicious either way.

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Reviewer:

Cindy's Kitchen

Cooking Level: Intermediate

Living In: Potsdam, New York, USA

Reviewed: Jan. 3, 2012

A new favorite that even a 10 year old would want again and again. I deleted the pepper, added yellow onion and fresh garlic ad left out the pimento. I also made extra sauce to go over the leftovers. This is a very nice dish!

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Reviewer:

SauceChickinLakeway

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: Mar. 30, 2011

Just so so!

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Sandi

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Reviewed: Mar. 7, 2011

It was like "sour cream soup" until I mixed it with pasta!

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Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Oct. 4, 2010

It's good but I eliminated the eggs. Just don't need the added cholesterol. Not bad sort of remember it from my childhood with my Mommie Dearest making it for me and my brother. I just bought Grands biscuits instead of making them from scratch. Too lazy tonight.

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Reviewer:

Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Sep. 13, 2010

I made this for dinner tonight and after reading all of the reviews, I did add garlic, onions, celery, carrot and peas which made this extremely awesome. Served over buttermilk biscuits. I also added garlic salt, thyme and lots of pepper while making the sauce. My husband said his mouth is still dancing with flavor. (Mine too). Whoever said this recipe was bland, needs to read the reviews to add more character to the recipe. Loved it!!!!

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Reviewer:

jojofilini

Cooking Level: Expert

Home Town: Saint Clair Shores, Michigan, USA

Reviewed: Apr. 20, 2010

This was good, not WOW. I added a little fresh thyme. Served over egg noodles.

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Reviewer:

dharma77

Cooking Level: Expert

Home Town: Pekin, Illinois, USA

Living In: Minooka, Illinois, USA

Reviewed: Mar. 8, 2010

Good basic dish but just lacking something. I was anticipating loads of flavor but was let down. I even added garlic! I feel it is more a 3 1/2 star more than a four. However, I would make again with major adjustments.

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Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Feb. 13, 2010

This was a great way to use leftovers and overall a really good recipe. The only complaint we had was that the first few bites were great, but then it started to get a bit boring. That said, it's still one I'll hang on to.

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