IF TI IS PASTY YOU NEED TO COOK THE FLOUR AND BUTTER LONGER ITS CALLED A ROUGH

Pretty good and easy. I used store bought roasted chicken, I think that helped the blandness issue some people had. I also used frozen green peas instead of bell pepper (added in the last step). Can't say that this dish was bursting with flavor, but we liked it. I served it with biscuits, but can also be served over rice or puff pastry.

This Chicken a la king was easy to prepare and very delicious.

We thought this was very good, served over rice. In spite of a few minor changes, I pretty much stuck to the recipe. I sauteed onion & garlic since I didn't have any bell pepper or mushrooms, I left out the egg yolks--it was plenty rich anyway--and I added the pimento from a jar. The sherry addition was a perfect touch.

This was good, but I added a few things. I added minced garlic and thyme when I sauteed the peppers and mushrooms. After I added the chicken the mixture was still bland, so I added garlic salt and onion powder(my husband doesn't like onions so I use powder and he doesn't notice). I didn't have pimentos and it still turned out great.

Easy to make, very tasty. I added paprika to give it an extra zing.

For luv2cook, who hates to waste the egg whites: those egg whites can be saved in a little bowl or zip lock bag, and used the next day to make a heart healthy omlette. I was surprised when I tried this type of omlette- very tasty! Enjoy your a la king without guilt! :D

This was so easy to make. I just recently started trying to make "newer" dishes to relieve my family from the every day chicken and mashed potatoes, haha. I made this last night with Risortto and it was a hit! My hubby cant wait till I make it again, he actually took my left over to work. So two thumbs up!

This was a tastey dish, how ever I am not sure if it should be called a la king any more,if I went to a restuarant and this is what they gave me, I would have asked wheres my a la king.

Didn't have the pimento, but I don't think that it would have improved the taste of this average meal. It wasn't bad, wasn't great - even added garlic, celery & green onions, thyme to the mushrooms as others have suggested. I served over biscuits - will not make again...BLAH! Sorry...

Maybe I did something wrong, but it just wasn't very flavorful.

This was very good. Thanks

omg this was the best meal iv ever had and i hadnt even herd of a la king before. i also left out peppers pimento and sherry and was still awsome. i also added cerlery and lots of garlic salt and sered on top of puff pastry. i think i will make pastries with them soon. mmmmm i want more this is now by far my fav meal.

Very good! I did a LOT of variation here. I used a red bell pepper instead of green, and I also added diced snap pea pods. I used canned mushrooms instead of fresh and turkey instead of chicken. I did not add the egg yolks, but a bit more fat free sour cream and broth to keep it creamy. No pimentos either, just didn't have any on hand. I used cornstarch to thicken instead of flour. Instead of serving this over noodles or rice, I made mini phyllo pies. It worked really well! Use 2-3 phyllo sheets, each lightly buttered/oiled. Stack and fold the phyllo so it lines a mini pie tin (oiled) and hangs over the edges. Fill with the a la king and fold the phyllo over the top. Bake at 400 degrees for about 10 minutes. Hubby LOVED it and actually called it "hearty."

I added onions and celery and a cup of frozen mixed veggies. I served it over buttermilk biscuits!The family ate it all! Not a bit left over! Thank you!!!!

I substituted celery for the green pepper (family preference) and added onions. I also sprinkled in some paprika. Everyone loved it - sure made a quite weeknight meal. Next time I'll add minced garlic too.