Reviewed: Apr. 25, 2013

great simple recipe...just offered some sriracha sauce for those who need a little kick

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Reviewer:

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Reviewed: Apr. 15, 2013

I chose this recipe because I didn't have heavy cream on hand, but did have sour cream. I was very pleased with the results; I did make some changes, though. I added garlic powder and paprika, and a small amount of seasoning for chicken. I also added about 1 and 1/2 cups of cooked, drained peas and carrots. I served the entree in puff pastry cups. I also increased the amount of wine, as I only had white wine. This will be my basic, go-to recipe for Chicken a la King. This recipe was very easy to prepare.

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Reviewer:

GracieBonica

Reviewed: Jul. 30, 2012

This was great. Of course, I hate green peppers so I had to do my usual sugar snap pea pod substitution. Dropped them in place with no added fuss and really enjoyed my dinner. Thanks

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Reviewer:

Kathy

Reviewed: May 8, 2012

This was delicious. I made it the 1st time exactly as the recipe stated. The next time I only sauteed the pepper,mushrooms,and added the flour. Then I added the rest of the ingredients all at once. It was delicious either way.

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Reviewer:

Cindy's Kitchen

Cooking Level: Intermediate

Living In: Potsdam, New York, USA

Reviewed: Jan. 3, 2012

A new favorite that even a 10 year old would want again and again. I deleted the pepper, added yellow onion and fresh garlic ad left out the pimento. I also made extra sauce to go over the leftovers. This is a very nice dish!

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Reviewer:

SauceChickinLakeway

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: Mar. 30, 2011

Just so so!

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Reviewer:

Sandi

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Reviewed: Mar. 7, 2011

It was like "sour cream soup" until I mixed it with pasta!

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Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Oct. 4, 2010

It's good but I eliminated the eggs. Just don't need the added cholesterol. Not bad sort of remember it from my childhood with my Mommie Dearest making it for me and my brother. I just bought Grands biscuits instead of making them from scratch. Too lazy tonight.

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Reviewer:

Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Sep. 13, 2010

I made this for dinner tonight and after reading all of the reviews, I did add garlic, onions, celery, carrot and peas which made this extremely awesome. Served over buttermilk biscuits. I also added garlic salt, thyme and lots of pepper while making the sauce. My husband said his mouth is still dancing with flavor. (Mine too). Whoever said this recipe was bland, needs to read the reviews to add more character to the recipe. Loved it!!!!

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