Very good! I did a LOT of variation here. I used a red bell pepper instead of green, and I also added diced snap pea pods. I used canned mushrooms instead of fresh and turkey instead of chicken. I did not add the egg yolks, but a bit more fat free sour cream and broth to keep it creamy. No pimentos either, just didn't have any on hand. I used cornstarch to thicken instead of flour. Instead of serving this over noodles or rice, I made mini phyllo pies. It worked really well! Use 2-3 phyllo sheets, each lightly buttered/oiled. Stack and fold the phyllo so it lines a mini pie tin (oiled) and hangs over the edges. Fill with the a la king and fold the phyllo over the top. Bake at 400 degrees for about 10 minutes. Hubby LOVED it and actually called it "hearty."
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