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Easy Skillet Chicken a la King

Submitted by: Jill M.
Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish. 

Photo of: Super Fast and Easy Chicken a la King

Super Fast and Easy Chicken a la King

Submitted by: Marie
Canned peas and cream of mushroom soup really do make this a snap to prepare. 

Photo of: Chicken a la King I

Chicken a la King I

Submitted by: Colleen
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated. 

Homemade Chicken A La King

Submitted by: Diana
Made mostly from scratch, this creamy skillet mixture combines chicken breast with mushrooms, onion, celery, peas and pimentos. 

Chicken a la King II

Submitted by: Lillian
Served on a bed of rice, perfect for soaking up the delectable mushroom sauce. Colorful green pepper and pimento accents make for a suitable Christmas entree. 

Photo of: Healthier Chicken a la King

Healthier Chicken a la King

Submitted by: Joan
Spinach, egg and chicken simmered in a milky onion sauce. Healthy can taste good! 

Photo of: Leftover Chicken a la King

Leftover Chicken a la King

Submitted by: Sandy
Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish. 

Photo of: Chicken A La King

Chicken A La King

Submitted by: Rebecca Knox
Provided by: Taste of Home
We serve this saucy chicken over hot cooked noodles, rice or toast. 

Pecan Chicken A La King

Submitted by: Roxanne Kamberaj
Provided by: Taste of Home
'This is my favorite mainstay meal because it's fast, easy and very tasty,' offers Roxanne Kamberaj of West Seneca, New York. 'When I want to serve more than just my husband and me, I simply double or triple the recipe.' 

Photo of: Pollo a la Crema

Pollo a la Crema

Submitted by: Teresa Dillon
Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used. 
 
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