Recipe by Joan Zaffary
"Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, chopped
sliced fresh mushrooms
2 1/4 cups
cooked, cubed chicken breast meat
salt and pepper to taste
5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site) to this Chicken a la King III. I've used the other recipe often and loved it as long as you added sherry which was missing from the ingredients. I saw this last night and decided to try it. This is now the one I will make - the ingredients are all on the mark - I just added two minced scallions and a pinch of thyme and cayenne pepper which it didn't need but that I like. Both are 5 star but we prefer this one now.
Basically a good recipe, but definitely needs some additional spices to add flavor. Too bland for our family's taste.
Did make some changes. Used a chopped shallot and minced garlic to saute with mushrooms, 1/2 cup carrots and 1/2 cup frozen peas. I used white wine instead of sherry and added about 1/4 tsp. dried thyme. Turned out great, lots of flavour. Will make again for sure.
For luv2cook, who hates to waste the egg whites: those egg whites can be saved in a little bowl or zip lock bag, and used the next day to make a heart healthy omlette. I was surprised when I tried this type of omlette- very tasty! Enjoy your a la king without guilt! :D
Good basic recipe. I followed other's advice and added garlic powder and chili powder to the cream mixture and worsterschire sauce to the chicken broth. I will though, next time use only 1/2 cup of broth and 1/2 the amount of flour and 1/2 cup of sour cream and only 1 egg yolk. Even though I added an extra bell pepper and an onion, the dish was drowning in sauce. Very good though.
This is the best chicken a la king recipe that I've fixed and I've tried quite a few over the years. I did it a little different. I used whole chicken breasts and browned them first in my pressure cooker in some vegetable oil. Then I added about 2 cups of water and cooked them in the pressure cooker for about 40 minutes and then took the meat off the bones and proceeded with following the recipe. I had it with some biscuits and corn. Yum!
What a fabulous recipe! It is so easy to make, yet it seems so indulgent. I added half an onion and a couple of cloves of garlic, and like other reviewers, I served it over puff pastry. I don't think it is bland at all, it's delicious!
I used frozen mixed vegatables
I also buy a large bag of chicken tendars I prepare these the dice up and add to mixture
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken a la King III
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 365
** Calories from Fat: 207
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It's good to be the king! This easy, creamy chicken dish is ready in no time.
See how to make succulent baked chicken with a crispy, corn flake crust.
Check out this Texan-inspired chicken casserole.