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Chicken a la King III

SUBMITTED BY: Joan Zaffary PHOTO BY: CPolencheck

"Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays."
RECIPE RATING:
The reviewer gave this recipe 61 stars. This recipe average a 4.3 star rating.
Read Reviews (54)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 green bell pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 2 1/4 cups cooked, cubed chicken breast meat
  • 1 cup sour cream
  • 2 egg yolks
  • 1 pimento, chopped
  • 4 teaspoons cooking sherry
  • salt and pepper to taste

DIRECTIONS

  1. Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
  2. In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by misscdn
Did make some changes. Used a chopped shallot and minced garlic to saute with mushrooms, 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by MUSIC_MINX
For luv2cook, who hates to waste the egg whites: those egg whites can be saved in a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Aspiring Chef Rita
5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by COOKINGQUEEN75
This is the best chicken a la king recipe that I've fixed and I've tried quite a few over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by KHASKINJAZZ
I used frozen mixed vegatables I also buy a large bag of chicken tendars I prepare these the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Courtney
Good basic recipe. I followed other's advice and added garlic powder and chili powder to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by ROSEPRICE
Made this last night for Husband and daughters lunch today. Taste test was excellent. I always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JZERILLI
Yummy! I served it over Puff Pastry (found in the frozen foods section of the grocery store).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by rachakno