Chicken a la King III Recipe
Add a photo
1 of 2 Photos

Chicken a la King III

By: Joan Zaffary  
"Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays."

Rating: This weblink has been rated 68 times with an average star rating of 4.3 Read Reviews (60)

Rate/Review | 4,850 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 green bell pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 2 1/4 cups cooked, cubed chicken breast meat
  • 1 cup sour cream
  • 2 egg yolks
  • 1 pimento, chopped
  • 4 teaspoons cooking sherry
  • salt and pepper to taste

Directions

  1. Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
  2. In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 23.9g | Cholesterol: 214mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by misscdn 
Did make some changes. Used a chopped shallot and minced garlic to saute with mushrooms, 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by MUSIC_MINX 
For luv2cook, who hates to waste the egg whites: those egg whites can be saved in a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by COOKINGQUEEN75 
This is the best chicken a la king recipe that I've fixed and I've tried quite a few over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Courtney 
Good basic recipe. I followed other's advice and added garlic powder and chili powder to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by KHASKINJAZZ 
I used frozen mixed vegatables I also buy a large bag of chicken tendars I prepare these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by rachakno 
What a fabulous recipe! It is so easy to make, yet it seems so indulgent. I added half an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by ROSEPRICE 
Made this last night for Husband and daughters lunch today. Taste test was excellent. I always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JZERILLI 
Yummy! I served it over Puff Pastry (found in the frozen foods section of the grocery store).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by KHILLATHOME 
It was real quick and easy to make, and turned out delicious! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?