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Chicken a la King II

By: Lillian  
"This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more regal sounding 'Chicken a la King' and here you have it. Long live the king!"

Rating: This weblink has been rated 32 times with an average star rating of 4.1 Read Reviews (28)

Rate/Review | 481 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 1 green bell pepper, chopped
  • 3 ounces fresh mushrooms, sliced
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup milk
  • 1 1/4 cups chicken broth
  • 2 cups cooked, diced chicken breast meat
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 3 cups cooked white rice

Directions

  1. Melt the butter or margarine in a 3 quart saucepan over medium high heat. Saute the bell pepper and mushrooms, stirring occasionally, until the bell pepper is crisp yet tender.
  2. Stir in the flour, salt and pepper and saute over medium heat, stirring constantly, until bubbly. Remove from heat. Stir in the milk and broth. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in the chicken and pimentos and cook until hot. Serve over the rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 18.3g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by LORI A SCHMIDT 
This was a excellent version of the Chicken a la King I used to eat as a child. I added 1 1/4... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JIM GUEST 
The sauce is thick and pasty. I believe there is a typo in the recipe. I think the milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JAGSFAN 
I added an additional cup of milk, it was too thick using only 1/2 cup. I also added 2 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by HISSERVANT 
I wanted something different than our usual sauteed veggies, chicken, and rice. This was just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by JERKIE3 
I cut this recipe in half, since I was only cooking for two. Good thing, because after I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Theresa 
My entire family loves this! It's great when you have chicken or turkey left over. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by hobbsbuh 
very good!! I too lessened the flour and increased the milk. It is now a staple for those... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by msgrozzy 
This is a great recipe for using leftover chicken. Didn't have the bell peppers or pimentos. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by cangel 
Ditch the pimentos and green peppers and replace with mixed vegetables (corn, peas and carrots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by NancyB 
My one complaint was like the others it was too thick. I was thinking it was my fault becasue... MORE

 
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