I love this so much. This recipe makes a huge amount, so if it's just for you I would suggest cutting it by at least half - or plan to be eating it for the rest of the week.
I use fresh mushrooms and veg stock instead of the bouillon and reserved mushroom water, whole wheat flour, and serve it over brown rice and it is wonderful. Basically put in as many vegetables as you want, and it's great (I like red bell pepper, peas, chopped baby carrots etc..). I also add a little bit of whatever spice I have handy to up the flavor a little bit.
Was this review helpful?
1 user found this review helpful
I love this so much. This recipe makes a huge amount, so if it's just for you I would suggest...