I haven’t had Chicken a la King since I was a kid, but it sounded good, so I thought I’d give this recipe a try. I’m glad I did. I did make some modifications as other reviewers. I didn’t use the green pepper, but did use a mix of peas and carrots, fresh mushrooms rather than canned, and I did add the pimentos. Instead of bouillon powder and hot water, I used chicken broth and added a couple of extra tablespoons to compensate for the liquid from the canned mushrooms. I also added a splash of sherry, which really elevates this. I served it over hot biscuits and enjoyed a nice “comfort food” dinner.
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I haven’t had Chicken a la King since I was a kid, but it sounded good, so I thought I’d give...