I rated this only 3 as it is written. I added lots of seasonings to it as without them, this recipe would have been very bland. I did not use pimento as we aren't fans. I replaced canned mushrooms with sliced fresh. I replaced the water with lower sodium chicken broth. I did not use the chicken bullion powder since I used the broth. I dumped in some frozen peas and carrots. I used both red and green bell pepper just becuase I had both. I used 2 pods minced fresh garlic(next time I'll do 3 as I also added garlic salt). I added some dried thyme and parsley and some cumin. Probably a few shakes of each. I added more black pepper, and I added about 1 tsp. dried minced onion (next time I'll use chopped fresh onion). I also added some celery salt (next time fresh chopped celery). I used about 4 cups purchased, savory rotisserie chicken, pulled off bone in bite-size chunks. Once I added the chicken, I turned the heat to low and just stirred occasionally until chicken was heated through, as I didn't want the chicken to turn to shredded chicken. After all that it turned out quite nice. I served it over biscuits (homemade) which was very good. There are left-overs so next serving will be with noodles - maybe or I may go back to biscuits. I made a salad to go with it and it made a nice meal. My way I would give it a 4.5 or so. It was much more flavorful than it started out.
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I rated this only 3 as it is written. I added lots of seasonings to it as without them, this...