Not bad. I'm sure there's a better recipe out there. Used peas. Over egg noodles. Cooked the chicken while the sauce was bubbling only, so the chicken was nice and tender. NOT overcooked!

This is an excellent chicken a la king recipe. Instead of using the 4 oz. of chopped pimento (forgot to buy them), I used a whole chopped red pepper and it came out so good, I'll probably continue to just use that. Will definatly be making again come wintertime, this is a perfect dish for a snowy night. I think next time I may double the recipe and freeze half into small containers for an easy dinner later on.

This is an excellent recipe. If mushrooms are an issue, I omit them and use diced fresh carrots and frozen peas instead. I slice a clove of garlic and saute it and the carrots together. I use prepared chicken broth instead of the hot water and granules. The green pepper is reduced to 1/8 of a pepper and then 1/8 of a red pepper. I serve it on buttermilk biscuits or puff pastry. It's always a hit!

I made this exactly as written and served it over toast. Really tasty comfort food! It's a great meal now that the weather is cooling.

Ok so I made this for my family and they loved it. I did change a few things. I didn't add any peppers. I added half an onion, 2 heaping spoonfuls of chopped garlic a bag of mixed veggies and I doubled the mushrooms. It was great.

I love this recipe and will be adding it to my rotation! I substituted peas for green peppers and omitted the piminetos,since I didn't have any on hand. I served over rice, but next time I will try the puff pastry as someone else suggested; I think it would be a great dinner party recipe!

This was Delicious! I added just a touch of garlic powder and did what the recipe says to do exact. The only thing about this that i didnt like was the green bell peppers. The green peppers did not go well with this , so i ended up scooping the peppers out. Other than that, this was very creamy and good, i served over egg noodles and i would Not recommend it, the noodles dry it out and took away the creamyness of this dish, that was my fault though, i decided to try it with noodles and i shouldnt have...this is a great dish, i will make again for sure, thank you for sharing!

this satisfied my craving for comfort food. used fresh mushrooms, no pimento, red bell pepper instead of green, added frozen peas, carrots, onions, garlic and some cajun seasoning. served on top of JPs big daddy biscuits from this site. will make this again the same way.thanks for the great base recipe

This was great. I've only had this dish as a TV dinner and always wanted to try one at home. I had a bunch of chicken breasts that I had already cooked (in the oven seasoned with Italian dressing) that I used. This recipe was a little bland but I just added a little of whatever from my seasonings cabinet and the flavored chicken helped, too. Overall, very easy and very tasty...my family loved it. Definitely added to my normal rotation.

This was very good. I made a few mods. Used leftover lemon pepper chicken breasts chopped, a can of evap milk in place of milk, red pepper instead of green, fresh chopped mushrooms instead of canned and added 1/2 a chopped onion. I also used 3 chicken bullion cubes instead of the powder, it was a little too much, I should have used just 1 and it wouldn't have been as salty. This is a great basic recipe, next time I'll omit the peppers and use frozen peas. Might even be good with a bit o' sour cream :) Serve with Kentucky biscuits recipe from this site and you'll be in comfort food heaven :)

This is a really good recipe. I change the veggies(to what husband likes) but followed the recipe for the sauce as is, it was really good, will make again.

Easy to make with good flavor. Will become a great staple meal for everyday and company meals. Thank you.

Used fresh mushrooms, leftover chicken, omitted pimento since I didn't have any and served over white rice cooked in chicken broth for some added flavor. Yum!

Very good over mashed potatoes!

use less milk

added fresh mushrooms. over bisquits, brian liked it.