Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Photo by: FairyChick
Posted: Oct. 31, 2007
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Photo by: Lori C
Posted: Jan. 9, 2007
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