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Chicken a la King I

SUBMITTED BY: Colleen  PHOTO BY: Jimmy78 

"Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated."
Chicken a la King I Recipe
RECIPE RATING:
This recipe has been rated 179 times with an average star rating of 4.6
Read Reviews (147)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4.5 ounce) can mushrooms, drained, liquid reserved
  • 1 green bell pepper, chopped
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons chicken bouillon powder
  • 1 1/2 cups milk
  • 1 1/4 cups hot water
  • 4 cooked, boneless chicken breast halves, chopped
  • 4 ounces chopped pimento

What to Drink?
Wine Sauvignon Blanc
Hot Non-Alcoholic Tea

DIRECTIONS

  1. Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  2. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  3. Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  4. Stir in chicken and pimiento. Heat through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 17, 2005 by TENNISMOM 
I have made this recipe for years but instead of the bell peppers I use small baby peas. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 1, 2005 by DEBWALTER 
I was never a fan of Chicken A La King but my husband asked me to try making it. I added 2 T.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 22, 2003 by MARYANNEQ 
Great recipe. I made some modifications to suit our tastes though. I added an 1/2 a cube of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 6, 2003 by LS29AGAIN 
This is a super recipe...I did how-ever not put in the green-peppers,I added an onion chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 19, 2006 by exhubby4sale 
Yes, this has always been a long-time family favorite of ours. I omitting the chopped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 9, 2003 by sleepingKelly 
This is really bland. I think I'd rather use a recipe that has cream of mushroom soup instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 17, 2005 by MBREY381 
I made this recipe and my husband and I love it. The only thing I changed was that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 6, 2003 by ESLANGEL 
I used mixed veggies (carrot, peas, corn) instead of the peppers. I also dissolved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 22, 2003 by Victoria Rose-Marie 
~*~WONDERFUL~*~ I use to make this recipe all the time and then lost my copy of the recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 6, 2004 by MLKUSHNER 
My fiance and I LOVED this dish! It was so yummy. We used fresh mushrooms, but added a... MORE

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Nutritional Information
Chicken a la King I

Servings Per Recipe: 7

Amount Per Serving

Calories: 306

  • Total Fat: 19.1g
  • Cholesterol: 87mg
  • Sodium: 779mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 1.3g
  • Protein: 20.9g

VIEW DETAILED NUTRITION

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