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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 12, 2007
Great for low carb dieters. Very yummy. I used Wishbone's Italian dressing instead of chicken broth and it turned out sooo good, better than with the chicken broth I've learned. I've made this twice and everyone loved it.
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Reviewer:

Katie
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2007
This was a huge success in my house. I don't particularly enjoy cooking so I try to find easy recipes that sound tasty to me. Originally my husband and son thought I bought it already prepared and nearly fell off their chairs when I told them I made it from scratch. This was really delicious. I'll definitely keep this one in my recipe file to make again.
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1 user found this review helpful

Reviewer:

nina
Cooking Level: Intermediate
Living In: Wilmington, Delaware, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 18, 2006
This was so quick and easy! Like some other reviewers, I didn't pound or roll the chicken; just layered and baked. I did two breasts and just covered the bottom of the baking dish with broth. I used the broiler at the end to crisp up the bacon- be careful with that part. Four stars instead of five only because it didn't completely blow me away, but it was really good.
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1 user found this review helpful

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What a Dish!
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 15, 2006
This was very good. I didn't bother to flatten the breasts, just left them as is. I put the ham on top and added the chicken broth--cooked, covered for 30 minutes, then added the cheese and used bacon bits and broiled for about 2 minutes. They turned out great and didn't have the mess of pounding the chicken. I'll make it again.
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1 user found this review helpful

Reviewer:

margareta
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 26, 2006
My husband loved it! I just draped the bacon slices over the chicken rolls so I didn't have to turn them during cooking and it broiled nicely at the end.
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Reviewer:

LATEBLOOMER7
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Cooking Level: Intermediate
Home Town: Erie, Pennsylvania, USA
Living In: Venango, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 2, 2006
This recipe was so good!!!! I fully enjoyed this. I served this with a great fried cabbage recipe. This one is a keeper!
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Reviewer:

Ryanne
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Cooking Level: Intermediate
Home Town: Queens, New York, USA
Living In: Dover Air Force Base, Delaware, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 15, 2006
Tasty, easy. Definitely on the rich side.
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Reviewer:

MOIRAKOSKEY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 13, 2005
Like the previous reviewer, I layered the ingredients instead of rolling. Chicken, shaved honey ham, shredded swiss cheese, bacon. Broiling at the end is a must! Tons of flavor. My husband thought leftovers would be good as a sandwich filling, so we're giving that a try!
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6 users found this review helpful

Reviewer:

LIZCANCOOK
Cooking Level: Intermediate
Living In: Livonia, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 22, 2004
It was GREAT!!! My picky boyfriend couldn't get enough!! I didn't roll them, just layered chicken, ham, cheese, ham, cheese, chicken, bacon on top..turned out super!!!
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5 users found this review helpful

Reviewer:

AZGIRLIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 16, 2004
This turned out awesome! I would definitely make this again.
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1 user found this review helpful

Reviewer:

ttringham
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 31, 2004
This is just delicious. I use the pre-cooked bacon so it doesn't need the crisping at all, it's just great out of the oven.
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4 users found this review helpful

Reviewer:

AELIS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 11, 2004
Tasted good, although it came out of the pan looking a little rough (it slid apart). I didn't crisp the bacon in the broiler as suggested, but definately should have. Will probably make again.
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2 users found this review helpful

Reviewer:

Michelle C
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 3, 2003
This was very tasty and easy to make. I suggest turning the chicken over when broiling so all the bacon gets crispy. Will definitely make this again!
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5 users found this review helpful

Reviewer:

MARAMENARD
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 31, 2003
This was a very good, very easy recipe. My husband REALLY loved it! I will definitely make this again.
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1 user found this review helpful

Reviewer:

TAMARABB
Cooking Level: Intermediate
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 24, 2003
Easy, delicious, and tasted just as good reheated the next night. My family loved this recipe!
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2 users found this review helpful

Reviewer:

KAYJBUB
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Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Sherman, Wisconsin, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 24, 2003
Too sweet for me.
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2 users found this review helpful

Reviewer:

LINDA LEHMANN
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