Reviewed: Nov. 12, 2009

I stacked this like some others suggested, lso used boneless/skinless chicken thighs. I didn't use the whole can of chicken broth because after I started pouring, it was entirely covering the chicken and I wondered how my bacon would crisp at the end while swimming in broth. My picky husband liked this alot, however we both agreed this could use some sort of sauce. The chicken broth just wasn't doing anything for us. Any suggestions? I will definately make again and experiment with different sauces on top.

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dylansmomnicole

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Reviewed: Oct. 10, 2009

We didn't really care for this. We couldn't taste the cheese, I think most of it seeped out the ends. It was dry, even cooking it in the broth.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Sep. 10, 2009

It's alittle bland. My kids loved it, but I think it needs more taste. Not sure I'll cook it for me again.

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Shani King

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Reviewed: Aug. 25, 2009

It was a little bland when made exactly as the recipe stated.

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John B.

Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA

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Reviewed: Aug. 19, 2009

This was amazing! i folded them over in half insteed of rolling them.

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EGLpirate

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Reviewed: Jun. 28, 2009

will not make this again - my husband & I just thought it was ok

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Lynsey

Cooking Level: Intermediate

Home Town: Coraopolis, Pennsylvania, USA

Living In: Bangor, Maine, USA

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Reviewed: Jun. 11, 2009

This recipe is to die for! Whenever you're looking for a really good, "homey" chicken recipe, this is the one! I found it while looking for a chicken recipe easy enough to make within an hour and different than just grilled or baked chicken. Had never made Chicken Cordon Bleu, very similar to this, but it came out perfect! I wish there was a sauce for it though... but still fantastic! Juicy, Tender, Savory Chicken! Very much 'A La Good!'

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MarchCook95

Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA

Living In: Holiday, Florida, USA

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Reviewed: May 28, 2009

Very easy! I marinated the chicken with italian salad dressing for several hours before cooking. great suggestion.

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Lorie

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Reviewed: May 24, 2009

This was a yummy and different way to excite your baked chicken fans in your house-hold. I need to tell ya that you might want to use plenty of chicken broth while baking this dish...and a little basting will ensure that it comes out as moist as possible. We liked it - and will try again. Served with stuffing and a fresh salad on the side.

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BRAD

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Reviewed: May 14, 2009

this was very good,had some leakage of cheese but no worries just scooped up w/slotted spoon from the broth in pan and put on top of bacon wrapped breast.i know where i went wrong for next time. and there will be many more times i'm sure. my 76 year old mother is like the best cook ever(we all think that about mom's cookin',right) and not easy to impress but she really liked this one. thanks for a keeper

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Vee

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Reviewed: Apr. 28, 2009

I made it just as the recipe said to and we really enjoyed it! I'm having it for lunch today as well, and CAN'T WAIT! :)

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AddisonsMommy

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2009

My husband and I liked this chicken recipe. I took the short cut suggested by other reviewers and layered the ingredients instead of rolling. Thanks for sharing!

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ERINCLARK

Cooking Level: Intermediate

Home Town: Nashport, Ohio, USA

Living In: Lewis Center, Ohio, USA

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Reviewed: Apr. 20, 2009

This was delicious and my family loved it. I followed the recipe exactly. We had one portion left over and the next morning I sliced it into several 1/4" slices and made sandwiches for my 2 sons for their school lunches and they really enjoyed them.

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cdavis2387

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Reviewed: Apr. 18, 2009

Delicious! Didn't change it a bit. To make flattening the chicken breast easier and way less messy, put it in a large Ziploc bag and use the flat side of the mallet (or whatever it is called).

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Cheyenne Schweikert

Cooking Level: Expert

Living In: Waxahachie, Texas, USA

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Reviewed: Apr. 17, 2009

This was really delicious and simmple. My husband loved it...he said it would be even better with a little bbq sauce on the chicken...maybe I'll try that next time.

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Wendy's kitchen

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Reviewed: Apr. 10, 2009

muy blahhh... Preparar algun tipo de salsa (pref. dulcesita) para darle un "kick".

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cpf

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Reviewed: Apr. 8, 2009

It does not say if you cover the chicken when you put it in the oven. So I am guessing not. thanks Judy

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Judy

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Reviewed: Apr. 8, 2009

Did I see a review that said "too sweet for me"? People are simply insane!

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brownidegirl

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2009

good, but ends up being too greasy for me.

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flgirl143

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Reviewed: Apr. 6, 2009

I cooked it on the bbq using a cedar plank. So, had to drop the broth part and didn't use the bacon. It was Delicious!!!!

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John

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Chicken a la Good

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