Photo of: Chicken a la Mayo

Chicken a la Mayo

Submitted by: William Anatooskin 
An herbed lemon mayonnaise bonds chicken to its corn flake crust. 

Chicken A La Impress Me

Submitted by: Marie-Lyne Bournival 
This starts out as the classic Chicken Cordon Bleu, breasts stuffed with ham and Gruyere cheese. Instead of the traditional bread coating, a refreshing vegetable julienne is added to the package. Replace the vegetables with shrimp, or encase it all in puff pastry, to dress it up for a party.  

Photo of: Chicken a la Charlie

Chicken a la Charlie

Submitted by: Jacki Remsberg 
This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine. 

Photo of: Easy Skillet Chicken a la King

Easy Skillet Chicken a la King

Submitted by: Jill M. 
Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish. 

Photo of: Chicken Pesto a la Lisa

Chicken Pesto a la Lisa

Submitted by: Lisa Jolley 
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese. 

Ultimate Chicken Salad a la Jake

Submitted by: Jake Cuff 
Best chicken salad I ever had- a little homemade Aioli mayo with chicken, sun-dried tomato, olive and thyme. Great on sandwiches or on romaine lettuce. This recipe adapts to various tastes well- for instance, it goes great with crumbled bacon, minced red onion, touch of sage, or red wine vinegar instead of the aioli. 

Photo of: Chicken A La Yummy

Chicken A La Yummy

Submitted by: Cassandra 
Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish. 

Hackin Chicken

Submitted by: HACKIN 
Chicken breasts are slathered in barbeque sauce, and topped with ham and cheese. Great oven roasted chicken in under an hour. 

Cheesy Chicken

Submitted by: Michael Rondeau 
Spread cream of celery soup over chicken breasts, sprinkle with cheddar cheese, finish with a layer of croutons, and bake. Voila. Reheats well in the microwave. 

Photo of: Easy Baked Chicken Cordon Bleu

Easy Baked Chicken Cordon Bleu

Submitted by: HOLLYSTACH 
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish. 
 
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