Chicken a la Good Recipe - Allrecipes.com
Chicken a la Good Recipe
  • READY IN 40 mins

Chicken a la Good

Recipe by  

"Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
  3. Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 13, 2005

Like the previous reviewer, I layered the ingredients instead of rolling. Chicken, shaved honey ham, shredded swiss cheese, bacon. Broiling at the end is a must! Tons of flavor. My husband thought leftovers would be good as a sandwich filling, so we're giving that a try!

 
Most Helpful Critical Review
Jan 24, 2003

Too sweet for me.

 
Nov 22, 2004

It was GREAT!!! My picky boyfriend couldn't get enough!! I didn't roll them, just layered chicken, ham, cheese, ham, cheese, chicken, bacon on top..turned out super!!!

 
Jun 15, 2006

This was very good. I didn't bother to flatten the breasts, just left them as is. I put the ham on top and added the chicken broth--cooked, covered for 30 minutes, then added the cheese and used bacon bits and broiled for about 2 minutes. They turned out great and didn't have the mess of pounding the chicken. I'll make it again.

 
Dec 03, 2003

This was very tasty and easy to make. I suggest turning the chicken over when broiling so all the bacon gets crispy. Will definitely make this again!

 
Aug 31, 2004

This is just delicious. I use the pre-cooked bacon so it doesn't need the crisping at all, it's just great out of the oven.

 
Jan 14, 2007

This was a huge success in my house. I don't particularly enjoy cooking so I try to find easy recipes that sound tasty to me. Originally my husband and son thought I bought it already prepared and nearly fell off their chairs when I told them I made it from scratch. This was really delicious. I'll definitely keep this one in my recipe file to make again.

 
Jan 04, 2009

Chicken a la AWESOME! Oh man, I made myself sick going back for seconds. I made it exactly as the recipe reads, except I marinated the chicken in Italian dressing for a few hours. In addition, I made the cream sauce in the Quick Chicken Cordon Bleu recipe. I thought it might be dry otherwise. Really really good recipe. I will definitely make again.

 

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Nutrition

  • Calories
  • 650 kcal
  • 32%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 164 mg
  • 55%
  • Fat
  • 45.7 g
  • 70%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 53.9 g
  • 108%
  • Sodium
  • 1649 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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