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Reviewed: Jul. 29, 2009

Everyone agreed this was a four-star meal, which is a really high rating for my family. The sauce had a nice flavor. I sprinkled some bread crumbs on top of the chicken with about 10 minutes left. I only made three chicken breasts so I had a lot of sauce left over which might have worked well with some noodles. I'll have to try this next time.

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Reviewer:

SmitY1910

Cooking Level: Beginning

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: May 28, 2009

Excellent meal! The chicken cooked very quickly because it had been pounded thin. I added some sliced mushrooms to the butter inside the roll. The sherry adds a nice mellow touch.

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