Chicken a la Fire Station Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Paula
Reviewed: Dec. 20, 2012
This is a dish fit for company. I put fresh spinach leaves inside the chicken breasts before rolling them up. I also cut the sherry down by half just because I was afraid it would be too strong for my personal taste. I served it over egg noodles. Delicious! (The butter puddles on top, but if you stir up the sauce, it's all good. The butter could probably be omitted.)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Feb. 16, 2011
This one was...bizarre to me. My taste buds were very confused and I think I liked this. My husband mentioned it seemed like a sauce that would be good a nice lump crab cake or a nice white fish. I think we'll eat this again but try it on one of those instead of the chicken. I think you really need a protein that has a very distinct, noticeable flavor as opposed to one that tastes like whatever it is cooked in.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 1, 2009
This was good, not spectacular. Hubby thought it was very good. I did use low fat soup and lite sour cream, and only 3 chicken breasts (so only 3 Tbsp butter and not the whole pkg of dressing mix.) Served with rice, we like lots of sauce but of course still have some left over.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 22, 2009
This chicken was good, but I am not sure I would make it again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 29, 2009
Everyone agreed this was a four-star meal, which is a really high rating for my family. The sauce had a nice flavor. I sprinkled some bread crumbs on top of the chicken with about 10 minutes left. I only made three chicken breasts so I had a lot of sauce left over which might have worked well with some noodles. I'll have to try this next time.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by SmitY1910

Cooking Level: Beginning

Home Town: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 28, 2009
Excellent meal! The chicken cooked very quickly because it had been pounded thin. I added some sliced mushrooms to the butter inside the roll. The sherry adds a nice mellow touch.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Claremont, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chicken a la Mayo

See how to make succulent baked chicken with a crispy, corn flake crust.

Chicken a la King I

It's good to be the king! This easy, creamy chicken dish is ready in no time.

Prosciutto-Wrapped Stuffed Chicken Breasts

It may look worky, but this elegant meal is surprisingly easy to prepare.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States