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Chicken a la Fire Station

By: mjhutch  
"Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce. "

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 235 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 tablespoons butter, divided
  • 1 envelope dry Italian-style salad dressing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup sherry wine

Directions

  1. Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.
  2. Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.
  3. Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.
  4. Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 25.2g | Cholesterol: 116mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by whampton Supporting Member (Click to learn more about Supporting Membership)
Excellent meal! The chicken cooked very quickly because it had been pounded thin. I added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by SmitY1910 
Everyone agreed this was a four-star meal, which is a really high rating for my family. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by LVKITKAT 
This chicken was good, but I am not sure I would make it again. MORE

 
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