Reviewed: May 7, 2012

Had to use whipped cream because that's all I had but it was delicious!! Picky teenaged son loved it and the rest of the family too. For something so simple, this is a delicious keeper! Thanks for sharing!

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KRoggenb

Reviewed: Mar. 28, 2012

Great & quick recipe! Came home and dinner was done in 20 minutes! Served with broccoli snd jasmine rice, delicious!

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latina0911

Reviewed: Feb. 5, 2012

Very good and rich chicken. Easy to make and my grandkids loved it. I did add a little to it but it made a great base to start with.

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bcobb35

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Cooking Level: Intermediate

Home Town: Millington, Tennessee, USA

Reviewed: Nov. 10, 2011

Delicious! I added a teaspoon or more of dill. Just the added flavor it needed. Wonderful and I added it to my recipe box!

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N. Olive

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 18, 2011

This was incredibly delicious for something so quick and simple! I used two smaller chicken breasts instead of the tenderloins, and I added a bit of parmesan cheese and some garlic powder to the cream. I served the sauce over the chicken on a bed of brown rice and broccoli - it was delicious! My husband and I all but licked our plates clean. If you're serving more than two or three people, I'd suggest doubling the sauce. Yes, it's that yummy. :-) Thanks, Patty!

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Andrea

Cooking Level: Intermediate

Home Town: Lake Villa, Illinois, USA

Living In: Grayslake, Illinois, USA

Reviewed: Oct. 17, 2011

Excellent! Threw some frozen cut spinach in mine and served over egg noodles.

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Reviewer:

srconlin

Reviewed: Aug. 17, 2011

Followed base recipe and added italian seasoning, pepper, salt, onion powder, garlic powder, paprika, and cayenne pepper. This recipe turned out great topped with fresh parsley and garlic bread.

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Reviewer:

onyxgyrl

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

Reviewed: Jun. 4, 2011

The recipe as written is divine and perfect for a low-carb diet. The second time I made it, I sauteed onion and a little celery with it, and garlic powder. Then with the cream, I added a half-shot of good bourbon whiskey. DIVINE! Restaurant-quality!

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Reviewer:

Krista C.

Reviewed: Mar. 28, 2011

Fantastic! I followed the recipe except used whipping cream instead of heavy cream because that is what I had. Worked great. I simmered the cream a little longer to get it thick. I took the chicken out early to not overcook it while I finished simmering the cream - delicious! I served it over noodles to the kids and my husband and I ate it without the noodles (we are doing low carb). It was great and the whole family liked it. Keeper - thanks!

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Butterfly

Reviewed: Oct. 2, 2010

I added chopped onion to the butter in the beginning and then I added garlic powder to the chicken. When I added the chicken to the pan I added thinly sliced mushrooms. I followed the rest of the recipe and tasted the sauce periodically adding salt and pepper to taste. The sauce came out amazing. It was a quick and easy meal that was extremely satisfying. You definitely need bread to mop up every last bit of this delicious sauce. Thanks for the recipe! I will be making this again.

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