This was good. A little too heavy for me, but my husband loved it. I used half and half instead of heavy cream, and thickened it with cornstarch. I also used chicken breasts and cut them into small chunks. Next time, I'll brown the chicken in less butter, or a little bit of olive oil instead of the amount of butter called for. The chicken just boiled in the butter instead of actually browning. I seasoned the chicken with seasoned salt, and some pepper, and served it over rice.
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This was good. A little too heavy for me, but my husband loved it. I used half and half...