Photo of: Chicken a la King III

Chicken a la King III

Submitted by: Joan Zaffary 
A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite. 

Photo of: Easy Skillet Chicken a la King

Easy Skillet Chicken a la King

Submitted by: Jill M. 
Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish. 

Photo of: Chicken a la Good

Chicken a la Good

Submitted by: MLawyer 
Living In: Houston, Texas, USA
Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy! 

Photo of: Homemade Chicken A La King

Homemade Chicken A La King

Submitted by: REDLASS46 
Made mostly from scratch, this creamy skillet mixture combines chicken breast with mushrooms, onion, celery, peas and pimentos. 

Photo of: Super Fast and Easy Chicken a la King

Super Fast and Easy Chicken a la King

Submitted by: Marie 
Canned peas and cream of mushroom soup really do make this a snap to prepare. 

Photo of: Chicken A La Yummy

Chicken A La Yummy

Submitted by: Cassandra 
Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish. 

Photo of: Chicken a la Mayo

Chicken a la Mayo

Submitted by: William Anatooskin 
An herbed lemon mayonnaise bonds chicken to its corn flake crust. 

Photo of: Chicken a la King I

Chicken a la King I

Submitted by: Colleen 
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated. 

Photo of: Chicken a la Charlie

Chicken a la Charlie

Submitted by: Jacki Remsberg 
This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine. 

Creme Fraiche Chicken

Submitted by: Kristel A. Ivy 
Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken. 
 
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