Reviewed: Apr. 17, 2010

I served it over bowtie noodles. It was just OK.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Feb. 6, 2010

FANTASTIC!!! We made the following changes to feed our family of four. We reduced it to 6 chicken breasts but kept the ingredients the same. We sauted the onion and threw it and the mushrooms (canned) right in with the sauce that I whisked together cold and set aside. We pre cooked the chicken to about 2/3 done in a chicken fryer. then put it all together in a 9x13 as specified and baked 400 for 30 min. We served it over whole wheat penne pasta. So it was a pasta dish! We all had more than enough and their were leftovers!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PA-mom of 2

Reviewed: Jan. 1, 2010

Cut the chicken breasts large chunks to cook quicker. Sauted the onions and mushrooms before adding them. This was tasty the first day, and even better when reheated the next day. Great over noodles, rice or spaetzle. My husband thinks this would make a great dish to try in a larger quantity (next church lunch), using chicken tenders.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIDOK

Cooking Level: Expert

Reviewed: Nov. 18, 2008

Oh so good, I add more fresh mushrooms because we love them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bodie

Reviewed: Oct. 19, 2008

This is mediocre. My husband and I just thought it was too bland. I will probably not make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

galewind76

Reviewed: May 3, 2008

A wonderful recipe, simple and delicious. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coastie

Cooking Level: Beginning

Home Town: Asheville, North Carolina, USA

Living In: Mills River, North Carolina, USA

Reviewed: Feb. 24, 2008

I split the breasts in half again and cooked it with the sauce for 30 minutes and then only 20 minutes with the onion and mushrooms. This was plenty of time. Chicken was delicious. Next time I would add more mushrooms.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allrecipefan

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Arlington, Virginia, USA

Reviewed: Jun. 11, 2007

i thought this recipe was good! I would use less onion next time it was kind of overpowering. My roomate made the suggestion to use vegetables plus the mushrooms.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maggiem

Reviewed: Jun. 1, 2007

My husband found this recipe on here and he makes it all the time. We love it served over egg noodles.Thanks for posting it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLIEBRE

Reviewed: Mar. 4, 2007

Excellent, moist chicken! I cut the breast halves in half again (16 pcs.,) used only one can of soup (crm. of mushroom,)added all rest of the ingredents together, and poured it on top. My husband loved it!

Was this review helpful? [ YES ]
1 user found this review helpful