Chicken a la Charlie Recipe
Add a photo
1 of 1 Photo

Chicken a la Charlie

By: Jacki Remsberg  
"Sour Cream Wine Chicken that won me a grand prize win and first place in the main dish category! It is easy and delicious. I named it after an old friend, Charlie, and added my own goodies to it. Serve over rice or noodles, if desired."

Rating: This weblink has been rated 41 times with an average star rating of 4.3 Read Reviews (32)

Rate/Review | 1,064 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1/2 teaspoon poultry seasoning
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup white wine
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.
  3. In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
  4. Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 12g | Cholesterol: 84mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by JENNPATEL 
Really nothing special. I think the ingredients together had potential, but the dish would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
One month left until my girls' dance recital and my part time job at the studio ends for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by happy giraffe 
This was really a hit at the potluck I brought it to. Served it with stuffing - yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Chelsey Wolnowski 
Great recipe! So tasty! I have a convection oven, so I knew that mine would cook up MUCH... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by GILLIAM 
This recipe was a huge success at a dinner party that hosted. My husband and I couldn't wait... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by KEI 
This recipe is great!! I'm not a great cook but I managed to surprise my family with this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Nancy R. 
Excellent, moist chicken! I cut the breast halves in half again (16 pcs.,) used only one can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by Menwith Hill'er Back Home !! 
Great recipe! I used sherry instead of wine - like others suggested. I also used a red onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by kd 
'Chicken a la Charlie' is quick, easy and a joy to prepare. The finsihed product is delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by CLANHAM 
Very happy with the finished product. Easy to prepare, chicken is moist and tender,brought... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?