Chicken a la Can Can Recipe - Allrecipes.com

Chicken a la Can Can

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"Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.
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Reviews More Reviews

Nov 09, 2003

Simple recipe. Good flavor. Not exciting though.

 
Feb 18, 2003

Made it the other night. Enjoyed it very much.

 

5 Ratings

Feb 23, 2009

My friend has a recipe almost exactly like this, except she uses a box of Uncle Ben's wild rice (cooked according to package directions) in place of the regular rice. Try that, if you'd like more flavor. Super good! :)

 
Aug 19, 2009

My family enjoys this recipe very much. I enjoy the convenience of it. When we have fifty million practices at night, this is a quick meal that everyone enjoys. I use already cooked chicken though and throw it in to make it even faster for me.

 

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Nutrition

  • Calories
  • 553 kcal
  • 28%
  • Carbohydrates
  • 49 g
  • 16%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 905 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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