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Chicken a la Can Can

By: Barbara Kaye  
"Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 157 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 cups diced, cooked chicken meat
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 cups cooked white rice
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 onion, diced and cooked until soft
  • ground black pepper to taste
  • 2 stalks celery, chopped
  • 1 (8 ounce) can water chestnuts
  • 1/2 cup peanuts
  • 1 (6 ounce) can French fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 29.4g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by Barbara 
Made it the other night. Enjoyed it very much. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by KTOWNJULIE 
Simple recipe. Good flavor. Not exciting though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Amus 
My friend has a recipe almost exactly like this, except she uses a box of Uncle Ben's wild... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by insanemomof7 
My family enjoys this recipe very much. I enjoy the convenience of it. When we have fifty... MORE

 
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