Chicken a la Camille Recipe - Allrecipes.com
Chicken a la Camille Recipe
  • READY IN 45 mins

Chicken a la Camille

Recipe by  

"My mother-in-law gave me this quick and easy and delicious recipe for my parents' 37th wedding anniversary. Sooo delicious and moist!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
  5. Bake for another 20 minutes; serve with additional barbeque sauce.
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Reviews More Reviews

Most Helpful Positive Review
Apr 25, 2006

I thought this recipe was very good. I actually changed it abit. I smoothed mayo over the chicken, sprinkled the italian seasoning on, (like others thought its way too much seasoning), then baked for 25 min., then poured alittle barbecue sauce and baked for another 25 min..it was EXCELLENT!!!

 
Most Helpful Critical Review
Jun 22, 2003

I have 2 things to say about this recipe: moist, but "weedy". There is waaaaaay too much italian seasoning. My husband and I scraped everything off in order to make it even palatable.

 

132 Ratings

Oct 12, 2003

Since this was such a simple recipe, I only used it as inspiration and for cook times, and I measured freehand. I coated chicken breasts in lemon pepper and then basted with BBQ sauce. I hadn't realized that doing the baking in two sessions (first for the seasoning, then for the sauce) caused the seasoning to stick so nicely; I will definitely use this method again. I think this one is a "use your imagination" guide.

 
May 17, 2006

It is very good and simple to make. The seasoning really brings out the flavor of the barbeque sauce. (I did not have "Italian seasoning", so I made my own with garlic powder, basil, oregano, a dash of red pepper flakes, and parmesan cheese.)

 
Jul 18, 2007

This was a great recipe. It has been raining the past week and didnt want to grill so I looked up some bbq chicken ideas to bake. This was so good. I did take some of the others advice and just sprinkle with seasoning and I loved it. My family ate all of it and asked for more. I didnt have boneless chicken so I just used my chicken legs and it was wonderful. Thank you so much for a great recipe. This ones a keeper!!!!!!!!!!!!

 
Jul 19, 2007

I've been searching for recipes in this site for sometimes now, and giving that I'm half asian, I like this chicken so much coz it has so many flavors and so tasty so don't have to use my special made chili sauce!! and hubz likes it too, the only adjustment I made is I put a lot of cayenne pepper and hot sauce and add some celery seed and voila, the chicken is fabulous!!! Eat it with steamed white rice or mashed potatoes or just plain focaccia bread with some salad I made just toss few veggies with olive oil and vinegar.. Yum! Definitely a keeper.

 
Jan 28, 2007

My grandmother's name was Camille, my name is Camille & my granddaughter's middle name is Camille, so you know I had to try this recipe. I chose a night that my granddaughter was spending the night to serve this. I too just sprinkled on the seasonings ( I think 1/4 cup might be too much) & I basted the chicken w/ BBQ sauce the last 20 minutes. I think the BBQ sauce you use is going to play a huge part in this recipe... I used a homemade sauce (Bourbon Whiskey BBQ Sauce from this site) w/ excellent results. Thansk Nicki...both of these Camilles enjoyed your recipe.

 
Jul 13, 2003

unfortunately, there seemed to be too much seasoning in this dish. i would have rated the taste good, but my husband didn't like it at all, so i had to rate this a 2-card recipe.

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 756 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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