print icon
Print This Recipe

Chicken a la Camille

SUBMITTED BY: Dora  PHOTO BY: AFEESER 

"My mother-in-law gave me this quick and easy and delicious recipe for my parents' 37th wedding anniversary. Sooo delicious and moist!"
Chicken a la Camille Recipe
RECIPE RATING:
This recipe has been rated 102 times with an average star rating of 3.8
Read Reviews (71)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1/4 cup Italian-style seasoning
  • 1 cup barbeque sauce

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
  5. Bake for another 20 minutes; serve with additional barbeque sauce.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Apr. 25, 2006 by kirtsie 
I thought this recipe was very good. I actually changed it abit. I smoothed mayo over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on May 17, 2006 by AFEESER 
It is very good and simple to make. The seasoning really brings out the flavor of the barbeque... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Oct. 12, 2003 by STARSING 
Since this was such a simple recipe, I only used it as inspiration and for cook times, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on Jul. 18, 2007 by Becky 
This was a great recipe. It has been raining the past week and didnt want to grill so I looked... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.
Reviewed on Jun. 22, 2003 by SCOLI 
I have 2 things to say about this recipe: moist, but "weedy". There is waaaaaay too much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed on Jul. 13, 2003 by OCREATE 
unfortunately, there seemed to be too much seasoning in this dish. i would have rated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on Jul. 19, 2007 by NinaRockZ 
I've been searching for recipes in this site for sometimes now, and giving that I'm half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Jan. 28, 2007 by IMVINTAGE 
My grandmother's name was Camille, my name is Camille & my granddaughter's middle name is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Aug. 10, 2003 by Leslie K 
My husband is a big fan of anything with barbeque sauce and he loved this one! I sprinkled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Oct. 3, 2005 by from Ontario 
I used this recipe as a jumping off point. Instead of Italian style seasoning I used Montreal... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Chicken a la Camille

Servings Per Recipe: 4

Amount Per Serving

Calories: 263

  • Total Fat: 6.8g
  • Cholesterol: 66mg
  • Sodium: 756mg
  • Total Carbs: 25.5g
  •     Dietary Fiber: 2.3g
  • Protein: 24g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?