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Chicken a la Camille

By: Dora

"My mother-in-law gave me this quick and easy and delicious recipe for my parents' 37th wedding anniversary. Sooo delicious and moist!"

Rate/Review | Read Reviews (85)

What to Drink?
	Zinfandel

Prep Time:
5 Min

Cook Time:
40 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 skinless, boneless chicken breast halves
1/4 cup Italian-style seasoning
1 cup barbeque sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 20 minutes.
Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
Bake for another 20 minutes; serve with additional barbeque sauce.