Chicken Zucchini Rice Casserole Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chicken Zucchini Rice Casserole

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"This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!" 

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch casserole Change Servings

Directions

  1. Bring water, rice, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  3. Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil until tender, about 5 minutes. Stir rice, cream of mushroom soup, cream of mushroom soup with roasted garlic, water chestnuts, chicken, mayonnaise, and lemon juice into vegetable mixture. Transfer mixture to prepared baking dish. Spread French-fried onions over rice mixture.
  4. Bake in the preheated oven until bubbly and lightly browned, 30 to 35 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Reviews More Reviews

May 11, 2013

Wonderful dish, I will definitely make this again. This was the first casserole I have ever made, it was very easy to follow the instructions and end up with a delicious meal.

 

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 22.4 g
  • 35%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 873 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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