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Photo of: Chicken Veggie Casserole

Chicken Veggie Casserole

Submitted by: Bonnie Smith
Provided by: Simple & Delicious
In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests. 
Photo of: Summer Zucchini Casserole

Summer Zucchini Casserole

Submitted by: Judy B
Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter. 
Photo of: Baked Chicken and Zucchini

Baked Chicken and Zucchini

Submitted by: Sheryl Goodnough
Provided by: Simple & Delicious
'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.' 

Company Chicken Casserole

Submitted by: Harriett McKay
Provided by: Simple & Delicious
Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce. 
Photo of: Chicken Casserole

Chicken Casserole

Submitted by: Ruth Van Dyke
Provided by: Taste of Home
The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. 
Photo of: Tarragon Chicken Casserole

Tarragon Chicken Casserole

Submitted by: Bob Breno
Provided by: Taste of Home
For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio 
Photo of: Nacho Chicken Casserole

Nacho Chicken Casserole

Submitted by: Caroline Nielsen
Provided by: Cooking for 2
'My fiance never tires of this cheesy Southwestern dish,' notes Caroline Nielsen from Wausau, Wisconsin. 
Photo of: Barbecue Chicken Casserole

Barbecue Chicken Casserole

Submitted by: Gail Rector
Provided by: Taste of Home
I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions. 
Photo of: Cashew Chicken Casserole

Cashew Chicken Casserole

Submitted by: Julie Ridlon
Provided by: Simple & Delicious
'I especially like this dish because I can get it ready the day before I need it,' comments Julie Ridlon of Solway, Minnesota. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. 
Photo of: California Chicken Casserole

California Chicken Casserole

Submitted by: Debbie Kokes
Provided by: Simple & Delicious
'I love to try new recipes, and this chicken and vegetable combo passed my family's taste test,' reports Debbie Kokes of Tabor, South Dakota. 'If there are leftovers, I package them for my husband to reheat in the microwave.' 
 
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