Don't hate me for changing this a little & rating it, but I rate and refer back to my own notes when making recipes again. I didn't have any eggs, so I used the 1 can of crescent rolls I had & spread in a 9x13 pan. Added the honey mustard, and sauteed zucchini with mushrooms (no onions due to allergies) and yellow squash. I poked fork holes and baked the crust 10 mins on 375, then added the honey mustard and chicken/veggie mixture. Put shredded cheese (only 4 oz) on top and baked 12 more minutes to melt the cheese. Everyone except DS loved it; made enough for 2 meals. Next time I'll have eggs and make it per directions, and I think it'll be like a quiche.
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Don't hate me for changing this a little & rating it, but I rate and refer back to my own...