Reviewed: Nov. 30, 2011

This was good but I think it would have been better if the zucchini had been stir fried with the onions instead of boiling......too mushy for my taste. I intend to try that the next time I make it.

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Reviewer:

linnylin

Reviewed: Sep. 13, 2011

Amazing!!!! My very picky family absolutely loved it. Will definitely use again!

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Reviewer:

meglee

Reviewed: Aug. 27, 2011

Cut recipe in half and used a 9x13 glass dish. For the onion we mixed green, red and yellow onions equaling ½ an onion. The Chicken breast was sauté with the onion mixture, 6 ounces of Canadian bacon finely minced and ¼ TSP of fresh garlic. Zucchini was then added along with 12 oz condensed cream of mushroom soup. Cooked the ingredients together for 5 minutes. Reduced the amount of Mozzarella sprinkled on top to 6 oz. Put in the refrigerator over night for dinner the following day. A bit disappointed inside was good but very runny. If I make it again I will reduce the amount of zucchini in half and use a 1/4 the amount of mushroom base. This would be a good recipe for a chicken pot pie type application with the refrigerated crescent roll dough on top.

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Reviewer:

Erika W Buck

Cooking Level: Intermediate

Living In: Gig Harbor, Washington, USA

Reviewed: Jul. 14, 2011

Yum! I layed the excess dough over the edges and rolled up around the casserole to make a crescent roll crust. Looks as great as it tastes. The honey mustard was a tasty surprise and I used honey Dijon mustard. If you can't find it just use Dijon and add honey to it. This is now one of my top favorite casserole dishes, family thinks so too.

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Reviewer:

MommySmith

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Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Jun. 27, 2011

Don't hate me for changing this a little & rating it, but I rate and refer back to my own notes when making recipes again. I didn't have any eggs, so I used the 1 can of crescent rolls I had & spread in a 9x13 pan. Added the honey mustard, and sauteed zucchini with mushrooms (no onions due to allergies) and yellow squash. I poked fork holes and baked the crust 10 mins on 375, then added the honey mustard and chicken/veggie mixture. Put shredded cheese (only 4 oz) on top and baked 12 more minutes to melt the cheese. Everyone except DS loved it; made enough for 2 meals. Next time I'll have eggs and make it per directions, and I think it'll be like a quiche.

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Reviewer:

Johanna

Cooking Level: Expert

Reviewed: Oct. 29, 2010

Very good! Will make again! Tastes really good with hot sauce!

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Reviewer:

becky

Cooking Level: Intermediate

Reviewed: Oct. 21, 2010

This is not a keeper for our family. Unlike another reviewer I found this recipe to be slightly on the watery side. I did add milk to the egg mixture per another reviewer (skip it). I also believe another factor in the moister is the zucchini. Every time I make zucchini bread I press as much water out of the zucchini as possible (there is not a step or recommendations on recuding moisture coming from the zucchini). I would recommend reducing the amount of zucchini as well as pat dry the zucchini slices. Another factor that we didn't care for is the bottom "crust" which had soaked up part of that moisture. One thought would be to slightly pre-bake the "crust" before adding the contents.

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Reviewer:

Nicole

Living In: Kirkland, Washington, USA

Reviewed: Oct. 17, 2010

Very different and good recipe- I had zucchini I was trying to use up and made this recipe - love the honey mustard- gives it a nice flavor- will make again-

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Reviewer:

Gina

Reviewed: Oct. 16, 2010

We love this recipe. Have made it several times in the past month. For some reason I doubled the egg mixture the first time I made it so I still do that. I also have added mushrooms. But the recipe as written is great! Very much a keeper!

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Reviewer:

Skamboo

Cooking Level: Expert

Home Town: Sellersburg, Indiana, USA

Living In: Naples, Florida, USA

Reviewed: Oct. 6, 2010

its good. i cooked my chicken w/ the onion and butter. I seasoned chiclen w/same seasoning as egg mix. a couple changes and it'll be a five. Very moist.

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