Chicken Zucchini Alfredo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 14, 2014
This was good. I had to use whole wheat penne pasta, as that's all I had, and it worked fine. The zucchini was a nice addition to chicken alfredo. I seasoned the chicken with some Italian seasoning, which I think helped with flavor. I didn't have fresh parsley so had to use dried. Overall nice meal, and I think it's going to make great leftovers.
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Photo by Jen Pahl
Reviewed: Feb. 12, 2014
Really delicious just the way it is. A little better for you than versions that use heavy cream or half and half. For the pasta I used sweet potato gnocchi (store bought) and added them right to the sauce. See pic.
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Photo by Jen Pahl

Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA
Reviewed: Aug. 14, 2013
Yum! I made the sauce exactly as written and topped with left over chicken from a previous meal. Served over fettuccine with a side salad. The kids loved it. thank you!
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Reviewed: May 8, 2013
This was a delicious dinner. I only had one zucchini so I added mushrooms as well, which added a nice and simple little variety of vegetables. Thanks for sharing :-)
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