Chicken Zoodle Soup Recipe - Allrecipes.com
Chicken Zoodle Soup Recipe
  • READY IN 45 mins

Chicken Zoodle Soup

Recipe by  

"With the winter months approaching fast my niece and I co-conspired to come up with this warm and comforting soup using 'zoodles' that's easy on the waistline."

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Ingredients Edit and Save

Original recipe makes 12 cups Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until just tender, about 5 minutes.
  2. Pour chicken broth into the pot; add carrots, chicken, basil, oregano, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer mixture until the vegetables are tender, about 20 minutes.
  3. Divide zucchini 'noodles' between six soup bowls; ladle broth mixture over the 'noodles.'
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Footnotes

  • Cook's Note:
  • 'Zoodles' (zucchini noodles) can be made with a julienne peeler, a mandoline with a julienne blade, or a Spirooli® or Paderno® spiral slicer. I use a Paderno®.
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Reviews More Reviews

Mar 24, 2014

i probably should not rate this since i changed it. i didn't mean to, but i doubled the recipe. i used celery and included the tops...added them after the soup had simmered. i used a roto bird from sam's. shredded the meat. slapped the bones and skin in a cast-iron pot. this simmered @ 3 hours after a reducing boil. strained out the bones ans used the stock. i then used butter and olive oil to sauté the garlic, onions, and carrots. i added some reserved chicken stock when needed. this is a great cooler weather chicken noodle soup. i love the zoodles in this. i bet some fresh maters would be great here. great stuff! the zukes are terrific here. try this..your flu needs this!

 
Mar 14, 2014

Another great way to use my Padermo and zoodles! Love this soup! The seasonings are perfect. I used left-over turkey breast that I added at the end as well as zoodles left from last night's dinner.

 

3 Ratings

Jun 28, 2014

Made this for lunch today with grilled cheese Sammie's. This was super easy to put together and it tasted great. I love the addition of the thyme. My boys are not the biggest fans of zucchini so I added my zoodles to the simmering soup for a few to make them super soft. Love this one. To make my zoodles I used the julienne peeler from pampered chef.

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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