Chicken Yum-Yums

SUBMITTED BY: LAUGHINGPOOH

"I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons olive oil
6 boned and skinned chicken breast halves
1 pinch salt
1/2 cup duck sauce
1/4 cup dried apricots, sliced
1/4 cup raisins
1 small apple - peeled, cored and thinly sliced

DIRECTIONS

Heat oil in a large skillet over medium high heat. Pat chicken breasts dry with a paper towel, and lightly season with salt. Add chicken to the pan, and reduce heat to medium. Cook for 3 minutes per side, turning once.
Reduce heat to medium low. To the pan, add duck sauce, apricots, raisins, and apples. Turn chicken to coat, and continue cooking until no longer pink in the center and juices run clear. More duck sauce may be added, as desired.

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REVIEWS

Reviewed on Dec. 19, 2006 by Lotje

It's a very sweet recipe, and i hoped it to be a bit more spicy. Other then that, it's very... MORE

Reviewed on Nov. 29, 2005 by NITROJEN

My children weren't ecstatic about this, though I liked it well enough. You have to be careful... MORE

Reviewed on Dec. 14, 2006 by mommymeggy

I made this with the duck sauce recipe on this site and it was delicious. The chicken was... MORE

Reviewed on Jul. 11, 2007 by Lisa S.

Definitely different, but pretty good. MORE

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Nutritional Information

Chicken Yum-Yums

Servings Per Recipe: 6

Amount Per Serving

Calories: 240