The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2012
Just wasn't what I was hoping for. Maybe I needed more than 4 hours in the teriyaki marinade? No one was wowwed, but it was eaten. I'm wondering if doing this shish kabob style and grilling would be better. Grilled pineapple is awesome.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2012
Yum! Love the addition of pineapple.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2011
These weren't as tasty as we thought they'd be. I think they needed some additional ingredients added to the teriyaki sauce like for instance garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2011
Very good. Only 1 suggestion...be sure to use lowfat thin strips of bacon for less grease and well cooked bacon. BLOT. =)
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 22, 2011
My husband and I made this mostly because we had a pineapple that needed to be eaten. :) I found this recipe and it was super yummy. We only marinaded the chicken. Also we made them into kabobs with red peppers. Put them on top of some white rice and it was a wonderful dinner :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2011
We didnt care for these at all. The teriyaki flavor was way too strong/salty. I wont be making these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 5, 2011
I've also substituted the pinapple with bell peppers & the teriyaki sauce with bbq. Place on a foil baking sheet & cooked on the grill. Delish!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2011
hard to assemble. fat on bacon didnt cook very well. cooked longer and broiled a couple minutes at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Dec. 28, 2010
These are sooo good! They make a very impressive appetizer or we even enjoy them as an entree. I like to line a large baking pan with foil (for easy clean-up) and then bake them on a rack. After the 20 minutes cooking time, I let them brown for a few minutes under the broiler on both sides to crisp the bacon a bit more. Delicious! Thanks Karen, for a great recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 17, 2010
Great recipe! I made it for tailgating and my family. It was a hit with everyone that tried them. I did a few things differently though. I cut up the chicken, marinated it over night, then put them together. I cut up sliced pineapple, since I had some in my cupboard that needed using up, and bought a can of chunks. The slices seemed to fit on toothpick better and were easier to work with. Baked for 20 minutes on a broiler pan, then broiled for until the bacon was brown. I will be making this again soon. My daughter wanted me to make more the next day.
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Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

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