Reviewed: Mar. 19, 2012

Just wasn't what I was hoping for. Maybe I needed more than 4 hours in the teriyaki marinade? No one was wowwed, but it was eaten. I'm wondering if doing this shish kabob style and grilling would be better. Grilled pineapple is awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Jan. 7, 2012

Yum! Love the addition of pineapple.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jamie Allison

Reviewed: May 16, 2011

These weren't as tasty as we thought they'd be. I think they needed some additional ingredients added to the teriyaki sauce like for instance garlic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amy

Reviewed: May 11, 2011

Very good. Only 1 suggestion...be sure to use lowfat thin strips of bacon for less grease and well cooked bacon. BLOT. =)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

houstongal

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Houston, Texas, USA

Reviewed: Mar. 22, 2011

My husband and I made this mostly because we had a pineapple that needed to be eaten. :) I found this recipe and it was super yummy. We only marinaded the chicken. Also we made them into kabobs with red peppers. Put them on top of some white rice and it was a wonderful dinner :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pinkcheeks

Cooking Level: Intermediate

Reviewed: Jan. 28, 2011

We didnt care for these at all. The teriyaki flavor was way too strong/salty. I wont be making these again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

heather0416

Reviewed: Jan. 5, 2011

I've also substituted the pinapple with bell peppers & the teriyaki sauce with bbq. Place on a foil baking sheet & cooked on the grill. Delish!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

smith

Reviewed: Jan. 3, 2011

hard to assemble. fat on bacon didnt cook very well. cooked longer and broiled a couple minutes at the end.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Dana

Reviewed: Dec. 28, 2010

These are sooo good! They make a very impressive appetizer or we even enjoy them as an entree. I like to line a large baking pan with foil (for easy clean-up) and then bake them on a rack. After the 20 minutes cooking time, I let them brown for a few minutes under the broiler on both sides to crisp the bacon a bit more. Delicious! Thanks Karen, for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Yumms

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Oct. 17, 2010

Great recipe! I made it for tailgating and my family. It was a hit with everyone that tried them. I did a few things differently though. I cut up the chicken, marinated it over night, then put them together. I cut up sliced pineapple, since I had some in my cupboard that needed using up, and bought a can of chunks. The slices seemed to fit on toothpick better and were easier to work with. Baked for 20 minutes on a broiler pan, then broiled for until the bacon was brown. I will be making this again soon. My daughter wanted me to make more the next day.

Was this review helpful? [ YES ]
7 users found this review helpful