Reviewed: Nov. 30, 2009

Were a hit at the party! I followed a review and did not marinate the pineapple in the teriyaki sauce but next time I think I will. Also you should double the recipe because mine were gone within the first half of the party.

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mirandas205

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Reviewed: Nov. 11, 2009

SO tasty and easy!! I brought them to a "luau" themed party and they were devoured!

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gagirl90

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Johns Creek, Georgia, USA

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Reviewed: Oct. 25, 2009

this was amazing i marinated the chicken in a hawiian glaze for a few hours before

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kellyjo

Cooking Level: Beginning

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Reviewed: Oct. 25, 2009

This was OUTSTANDING! it does take some time to prepare, but well worth it! I took a Boat load to a friends house for a party and everyone LOVED it! even my boyfriend what doesn't like the idea of fruit with meat, eat them up! he looked at me with a smile and said,, your right, they are good! I did use a teriyaki marinade verses just useing teriyaki sauce. The marinade is a bit thicker and sweeter, less salty tasting! try it,, you'll LOVE IT!

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Mary.B

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Reviewed: Oct. 13, 2009

This is always a hit for a get together. Great for last min.

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Busymomwith2and1

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

I did not use the pineapple or the teriyaki sauce but I did cut the chicken in small pieces and wrapped in bacon. Then I marinated it in a store bought marinade. Baked for 30 min and they were so good! I will be making this again using different marinade flavors. Great football food. 5 stars for the idea of making these!

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kehn

Cooking Level: Expert

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Reviewed: Oct. 6, 2009

this is a really wonderful recipe. I made my own teriyaki sauce, since it's so simple to make, and I served it at a bachelorette party. everyone loved it and we just couldn't get enough of them. they were gone w/in 30 mins of making them. simply delicious!

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Sadie

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

Great recipe. I first used it for a wedding reception and everyone raved over how great they were. I made 2 changes: 1 - I add the pineapple juice to the teriyaki sauce 2 - I used a wire rack to bake them on so they would not sit in bacon grease while cooking. Also, the longer you marinate them, the better they are.

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gwenc227

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Reviewed: Apr. 21, 2009

I rated this a four-star b/c I changed it up quite a bit. I really don't like bottled teriyaki sauce, so I didn't use it as my marinade. For the marinade, I used 2 c. Head Country BBQ sauce, 1/3 c. honey, 1 T. mustard, 1 T. Worcestershire sauce, and 1 T. tabasco. I marinated it overnight and it was perfect! I made it for a bridal shower and everyone loved it!

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DrValerie

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Reviewed: Mar. 27, 2009

Good but very salty. Next time I will use low sodium sauce and bacon.

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Alli

Cooking Level: Expert

Home Town: Wellington, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 9, 2009

I am not a real fan of chicken but this recipe was excellent. I wrapped the bite size pieces of chicken with 1/2 slices of bacon. Because I was short on time, I only marinated for 2 hours; but I did brush the appetizers several times with teriyaki sauce while cooking. It took twice as long to cook than the recipe states. I did, as others suggested, broil the last 3 minutes to make the bacon crispier. I plan to make this again. Thanks KARENFRITTS for a great recipe.

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Feb. 7, 2009

These are an awesome idea. I didn;t have pineapple nor time to actually marinade them so I used a thicker sauce and baasted it on them before putting in the oven and then rebasted a couple times while cooking. I also did brown up the bacon a bit before wrapping the chicken. I don;t see how the bacon will brown in only 20 minutes so this was a very important step. These tasted really good and the thick sauce on the bacon was wonderful!

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Tanya

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2008

I made this recipe as an entree for dinner. I liked the first couple of bites, but then the flavor got old. It is listed as an appetizer so I gave it 5 stars because I would definitely use this as an appetizer, but it was too much as a dinner entree.

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JODIMASTICS

Cooking Level: Intermediate

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Reviewed: May 11, 2007

The entire family absolutely loved these. I don't like pineapple, so it wasn't for me. But since I was begged to make more, I'm giving it 5 stars.

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OTTOS2

Cooking Level: Expert

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Reviewed: Mar. 26, 2007

Very good! I only had time to marinate them for 2 hours, and they still turned out delicious. Like other reviewers, I broiled them for the last couple of minutes to crisp them up a bit. Our family of 3 ate up the whole batch for supper. My 3 year-old loved them!

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SPIDEYGIRL

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Franklin, Tennessee, USA

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Reviewed: Feb. 26, 2007

I brought this dish to an Oscar party and won the prize for "tastiest" dish. And I never win anything! It's a very tasty recipe. Only made slight variations after reading other comments - I marinated the chicken by itself in Teriyaki marinade and pineapple juice for about 6 hours before rolling it with uncooked bacon and pineapple pieces. I brushed it with a teriyaki glaze (not sure how a glaze differs from a marinade, but it definitely helped), and broiled for last 3-5 minutes before pulling out of oven.

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SFARREN

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 5, 2007

I made these for a dinner party. Made a huge hit people are still talking about them 1 month later. Make sure to marinade for a long time

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Holly

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2006

I made these for our 4th of July luau and they are still being talked about, in October!

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MissyH

Cooking Level: Expert

Living In: Odessa, Texas, USA

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Reviewed: Sep. 21, 2006

These were wonderful. I did them up on skewers like a shish kabob. Make sure when you make these to cut the chicken into bite size pieces, as this helps them cook quickly and the bacon is cooked perfectly also. Clean up is a breeze with lining the pan with the parchment paper.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Aug. 2, 2006

These were just OK. I had a few guests suggest I broil them to get them crispier. Since they were so easy to assemble, I will try them again . I will will broil instead of bake though.

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