Reviewed: Mar. 12, 2008

I made this recipe as an entree for dinner. I liked the first couple of bites, but then the flavor got old. It is listed as an appetizer so I gave it 5 stars because I would definitely use this as an appetizer, but it was too much as a dinner entree.

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JODIMASTICS

	Cooking Level: Intermediate
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Reviewed: May 11, 2007

The entire family absolutely loved these. I don't like pineapple, so it wasn't for me. But since I was begged to make more, I'm giving it 5 stars.

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OTTOS2

	Cooking Level: Expert
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Reviewed: Mar. 26, 2007

Very good! I only had time to marinate them for 2 hours, and they still turned out delicious. Like other reviewers, I broiled them for the last couple of minutes to crisp them up a bit. Our family of 3 ate up the whole batch for supper. My 3 year-old loved them!

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SPIDEYGIRL

	Cooking Level: Intermediate Home Town: Springdale, Arkansas, USA Living In: Franklin, Tennessee, USA
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Reviewed: Feb. 26, 2007

I brought this dish to an Oscar party and won the prize for "tastiest" dish. And I never win anything! It's a very tasty recipe. Only made slight variations after reading other comments - I marinated the chicken by itself in Teriyaki marinade and pineapple juice for about 6 hours before rolling it with uncooked bacon and pineapple pieces. I brushed it with a teriyaki glaze (not sure how a glaze differs from a marinade, but it definitely helped), and broiled for last 3-5 minutes before pulling out of oven.

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SFARREN

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jan. 5, 2007

I made these for a dinner party. Made a huge hit people are still talking about them 1 month later. Make sure to marinade for a long time

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Holly

	Cooking Level: Intermediate
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Reviewed: Nov. 15, 2006

I made these for our 4th of July luau and they are still being talked about, in October!

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MissyH

	Cooking Level: Expert Living In: Odessa, Texas, USA
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Reviewed: Sep. 21, 2006

These were wonderful. I did them up on skewers like a shish kabob. Make sure when you make these to cut the chicken into bite size pieces, as this helps them cook quickly and the bacon is cooked perfectly also. Clean up is a breeze with lining the pan with the parchment paper.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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Reviewed: Aug. 2, 2006

These were just OK. I had a few guests suggest I broil them to get them crispier. Since they were so easy to assemble, I will try them again . I will will broil instead of bake though.

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MARCELLE2

	Cooking Level: Intermediate
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Reviewed: Jul. 26, 2006

This would have been better with a sweet teriyaki marinade/glaze.

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EEMERSON


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Reviewed: May 30, 2006

This Recipe was absolutely out of this world! It was great. We had company and everyone loved it! I made them on skewers instead of toothpicks. They were a hit. I served them with couscous and Hawaiian Coleslaw(submitted by Christine Johnson). The meal was wonderful. KOODOS!

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Pookie4

	Cooking Level: Expert Living In: Marinette, Wisconsin, USA
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Reviewed: May 8, 2006

GREAT simple recipe! i took this to a girls' brunch and everyone loved it! i didn't marinade long enough, but i did use a thick teriyaki sauce so it sticks to the chicken and it tastes wonderful! i'm making a gazillion more tomorrow for a dinner appetizer for 50!

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angiepye


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Reviewed: May 27, 2005

Always a hit with both adults and kids. Be sure to cube the chicken so it's not too big to cook at the same rate as the bacon.

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MONIETHEGREAT


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Reviewed: Apr. 26, 2005

This recipe was soooo good. It got great reviews from all my guests.

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JSALVIN


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Reviewed: Jul. 4, 2004

Great appetizer; not a lot of work, but you do have to plan for it (marinating).

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Cookwannabe

	Cooking Level: Beginning Home Town: Chinook, Montana, USA Living In: Coeur D Alene, Idaho, USA
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Reviewed: Jun. 24, 2004

I made these for lunch today...but changed the recipe a bit. I actually used these in a tortilla wrap. I didn't wrap everthing together with a toothpick....instead tortilla. It turned out very good. I liked the way this tasted and was a good change from my regular chicken sandwiches...thanks for the recipe idea.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Mar. 10, 2004

We made these for a Christmas open house. Make sure you have plenty of time to cut bacon adn wrap each individual piece! Took some time to prepare but everyone loved them!

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atb


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Reviewed: Feb. 3, 2004

Really good recipe. Be sure to cover the pan with tin foil sprayed with pam

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