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Chicken Wraps

SUBMITTED BY: KARENFRITTS      PHOTO BY: Amber L

"Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired."
PREP TIME  4 Hrs 5 Min
COOK TIME  20 Min
READY IN  4 Hrs 30 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound skinless, boneless chicken breast halves
  • 1/2 pound bacon
  • 1 (20 ounce) can pineapple chunks
  • 18 fluid ounces teriyaki sauce

DIRECTIONS

  1. Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Nicole1
I made this for a family party and everyone loved it, even my 9 and 7 year old! I pre-cooked the bacon a bit before wrapping it. Very good recipe.

13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CBH10
I cut up one breast to try this recipe and it was a hit. I made some marinated, and some not. The ones that weren't marinated had more of the pineapple flavor. My husband suggested adding the pineapple piece just before baking the marinated ones, instead of marinating it too. Definitely will make this again.

11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lois Lane
I made these for a party & everyone said they loved them. Funny, one person actually thought they were bacon-wrapped scallops even after she ate them! My husband liked them very much also, which is always a plus. I didn't have parchment paper to bake them on, just tin foil, and so there was a lot of grease from the bacon. It might not be a bad idea to brown them in a pan first, drain on paper towels and then bake to finish.

9 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 264

  • Total Fat: 13.7g
  • Cholesterol: 42mg
  • Sodium: 2680mg
  • Total Carbs: 19.1g
  •     Dietary Fiber: 0.5g
  • Protein: 16.5g

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