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Reviewed: Oct. 13, 2007

these are really really good. I use cream cheese to thicken it up and I cook my chicken in the crockpot ahead of time and then shredd....I added cumin to the chicken along with white wine....this is a favorite on movie nights

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CHEFANDERSEN

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Apr. 29, 2007

We had these for dinner tonight with beef and broccoli stir fry. They are INCREDIBLE! My whole family loved these, even my picky 10 year old. I made a batch of chicken and a batch of cream cheese, fried them and served them with sweet and sour sauce and hot chinese mustard. Thanks for the great recipe. We will be making these over and over again. These are very easy to make with canned cooked chicken.

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PAULAK2

	Cooking Level: Intermediate Home Town: Mckenzie, Tennessee, USA
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Reviewed: Dec. 5, 2006

Not sure why these didn't turn out very good. Mine were chewy and hard to eat, even though I cooked them longer than the recipe states. Maybe I could've cranked up the heat? Or maybe these just need to be fried. Might try again.

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HUNGRYVALGAL

	Cooking Level: Intermediate Living In: Monroe, Michigan, USA
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Reviewed: Nov. 29, 2006

better off frying them.

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Rachelle


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Reviewed: Jul. 5, 2006

My family made these all the time when I was growing up - but we fried them. The only thing we did different was we mixed the chicken with sweet and sour sauce before placing in the won ton. Then we used sweet & sour sauce for dipping. Loved the idea of baking them instead of frying them!

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TBIRD128


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Reviewed: Jun. 22, 2006

wonderful and EASY!!! Kids loved them .

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mommyof4bs


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Reviewed: May 31, 2006

These were pretty good. I used 1 can of chicken breast and mixed it with a tub of chive and onion cream cheese. Next time I'll use the chive and onion cream cheese and imitation crab.

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sweetaddiction

	Cooking Level: Intermediate Home Town: Shreveport, Louisiana, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jan. 25, 2006

Beautiful idea!! I added pepper, garlic, onion and chili powder to the chicken while I cooked it then like another reviewer added shredded carrot, diced green pepper, cheese and bean spouts. I then threw in a few chopped jalepeno peppers as well. It was soooo good!! Next time I'm going to try putting this filling in spring roll pastry cause when I baked the won tons they were hard around the edges and rubbery in the middle...maybe I need to lower the oven temp? All in all a fabulous idea, I'm hooked!!

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LDSGIRL

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
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Reviewed: Jul. 5, 2004

This recipe just doesn't work well unless you use your imagination to add to it. A good basic start though.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Apr. 19, 2004

This is a fun recipe for the kids to make. My kids added some beans, cheese, rice, chicken, bacon bean sprouts and shredded carrots. It is a great way to get them to eat some veggies. Thanks for the idea.

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4 users found this review helpful

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GARGIRL01


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Reviewed: Dec. 3, 2003

This was a very easy recipe. I used beef and refried beans for the filling. It was very good and makes great snacks to heat in the microwave for later.

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15 users found this review helpful

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CONNIE K. GERLACH


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Reviewed: Dec. 3, 2003

Very quick and easy - we put a bit of cream cheese in each wonton too to yum it up a bit.

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10 users found this review helpful

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ELLEBEE


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Reviewed: Dec. 3, 2003

This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with other ingredients. The best so far was shredded chicken, with a mix of sour cream, shredded monterey jack cheese, ranch dressing, finely chopped yellow peppers, onion and chili powder.YUM!

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18 users found this review helpful

Reviewer:

somethingdifferentagain?!


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