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Chicken Won Tons

SUBMITTED BY: Jan

"This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 3.9 star rating.
Read Reviews (13)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) package wonton wrappers
  • 1 pound shredded, cooked chicken

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
  4. NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by somethingdifferentagain?!
This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CONNIE K. GERLACH
This was a very easy recipe. I used beef and refried beans for the filling. It was very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ELLEBEE
Very quick and easy - we put a bit of cream cheese in each wonton too to yum it up a bit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by LDSGIRL
Beautiful idea!! I added pepper, garlic, onion and chili powder to the chicken while I cooked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by Wilemon
This recipe just doesn't work well unless you use your imagination to add to it. A good basic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by GARGIRL01
This is a fun recipe for the kids to make. My kids added some beans, cheese, rice, chicken,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by PAULAK2
We had these for dinner tonight with beef and broccoli stir fry. They are INCREDIBLE! My whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by TBIRD128
My family made these all the time when I was growing up - but we fried them. The only thing we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by mommyof4bs
wonderful and EASY!!! Kids loved them . MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by sweetaddiction
These were pretty good. I used 1 can of chicken breast and mixed it with a tub of chive and... MORE

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