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Chicken Won Tons

By: Jan  
"This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!"

Rating: This weblink has been rated 17 times with an average star rating of 3.9 Read Reviews (15)

Rate/Review | 999 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail Gimlet
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (14 ounce) package wonton wrappers
  • 1 pound shredded, cooked chicken

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
  4. NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 5.2g | Cholesterol: 32mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by somethingdifferentagain?! 
This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CONNIE K. GERLACH 
This was a very easy recipe. I used beef and refried beans for the filling. It was very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ELLEBEE 
Very quick and easy - we put a bit of cream cheese in each wonton too to yum it up a bit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by LDSGIRL 
Beautiful idea!! I added pepper, garlic, onion and chili powder to the chicken while I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by TBIRD128 
My family made these all the time when I was growing up - but we fried them. The only thing we... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This recipe just doesn't work well unless you use your imagination to add to it. A good basic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by GARGIRL01 
This is a fun recipe for the kids to make. My kids added some beans, cheese, rice, chicken,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by PAULAK2 
We had these for dinner tonight with beef and broccoli stir fry. They are INCREDIBLE! My whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by sweetaddiction 
These were pretty good. I used 1 can of chicken breast and mixed it with a tub of chive and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by mommyof4bs 
wonderful and EASY!!! Kids loved them . MORE

 
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