Recipe by Jim Sharkey
"Sweet and tangy. This is a refreshing meal that I serve over couscous."
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1 (15 ounce) can
figs in syrup
red onion, diced
yellow bell pepper, diced
skinless, boneless chicken breast halves, pounded 1/2 inch thick
This recipe was alot of work and created a big, big mess. I thought the flavor was good. Boyfriend didn't like it. I seasoned the chicken with salt, pepper and garlic powder before I mixed it in the batter. I won't make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken With Sweet and Sour Fig Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
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